If you want to enjoy ribs all year long and with minimal fuss, then you are in the right place! Here, you can discover the most incredible pork ribs in the oven recipes. From traditional barbecue flavored ribs to more exotic options, you can find it all on this list!
The star of the show here is the rub! The chili powder blends beautifully with brown sugar, mustard, cumin, and red pepper flakes creating a spicy but perfectly balanced set of flavors. Just remember to let the ribs marinate in the ribs for a while before baking. Once tender, the ribs are glazed in barbecue sauce!
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This recipe is designed to give you ribs that are fall apart tender on the inside but are sticky and slightly crispy on the outside - oh, and the flavor is just out of this world! The ribs are marinated in a savory rub before being baked in apple cider vinegar. For the final step, the ribs are basted with homemade barbecue sauce to get a gorgeous glaze!
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Sweet and savory, tender and juicy, these spareribs are the total package! The ribs are tossed in a spice rub, wrapped in foil, and then baked. When they are nearly done, the ribs are coated in a sauce made from minced garlic, honey, soy sauce, and vinegar. This forms a beautiful coating that adds an extra pop of flavor!
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The flavors with these sticky ribs are absolutely incredible! There is a lot going on but these flavors work so well together that it is the perfect combination. The ribs are sprinkled with a dry rub that contains an unusual yummy ingredient - five spice. The ribs are wrapped and baked and then basted in a glaze that consists of ginger, garlic, soy sauce, honey, sesame oil, and more!
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If you have never thought of having ribs during the fall before, these ribs may just change your mind! The ribs are sprinkled with a dry rub and then wrapped in foil along with apples and onions. After being baked for a while, the ribs are brushed down with honey barbecue sauce, wrapped, and then baked some more. As the finishing touch, the ribs are broiled before being served!
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These ribs take using apples to make ribs to a whole new level! Here, the ribs are coated in a braised apple and onion puree and then cooked in apple cider. Once the ribs are done, broil to get that perfect crust. These ribs do take a bit more effort but they are well worth it!
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This is another recipe that offers up ribs with a multitude of incredible flavors! The rub contains some truly yummy spices like ancho chili powder, smoked paprika, and cinnamon that adds spiciness, smokiness, and a hint of sweetness. The ribs are wrapped in foil and baked for a while before being doused with apple cider, honey, and brown sugar and cooked for a bit more. The ribs are then coated with barbecue sauce and broiled!
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Looking for something different to do with your ribs? Give this recipe a try! With this recipe, the ribs are lightly salted and wrapped in foil along with garlic cloves and fresh herbs. The ribs are cooked until tender and then brushed with a homemade balsamic vinegar barbecue sauce before being broiled. Brush more sauce onto the ribs and serve!
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If you want a recipe that is simple yet delicious, look no further than this recipe right here! The ribs are sprinkled with rub, wrapped in foil, and baked. In the meantime, you make up a maple and apple cider vinegar glaze and brush this on the ribs once they are cooked. Baste and broil the ribs until the coating is caramelized!
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What puts these ribs on the map is the incredible sauce - it is made from bourbon, maple syrup, apple juice, tomato paste, fish sauce, and more! The ribs are wrapped up in apple juice and cooked for a while. The ribs are then brushed with sauce several times while being baked until done!
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These super indulgent ribs are sure to be a crowd pleaser! The ribs are tossed in a rub made from brown sugar, chili powder, cumin, and other spices before being baked in beer. In the meantime, you whip up a smoky beer barbecue sauce that you use to baste the ribs and broil until caramelized.
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Garlic parmesan ribs may be the milder option but they are no less delicious than traditional BBQ ribs! The ribs are sprinkled with herbs and spices, covered in foil, and baked. When they are nearly done, brush the ribs with a sauce made of butter, minced garlic, parmesan cheese, and parsley. Broil and serve!
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These ribs have all the flavors you could hope for - smoky, sweet, tangy, and spicy! For this recipe, the ribs are dusted with herbs and spices and baked in beer. While this is happening, you make up the most incredible sauce made from chipotle in adobo sauce, crushed tomatoes, vinegar, tabasco, and more. Pour the sauce over the ribs and cook until done!
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If you are all about keeping things simple while still enjoying maximum flavor, then you are going to love this recipe! The ribs are tossed in smoked paprika and smoked chipotle powder before being wrapped in foil and baked until done. It really is as easy as that!
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These ribs are a beautiful blend between spicy and sweet! The ribs are rubbed down with smoked paprika, chili powder, garlic powder, and brown sugar. It is then wrapped and baked. During this time, you make up a peach bourbon barbecue sauce (with real peaches) and glaze the ribs before broiling.
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Sweet and smoky, these ribs are sure to be hit all year round! The ribs are coated in the most delicious spices and some liquid smoke before being baked. While this is happening, make up a batch of this delicious cola sauce. Brush the ribs with the sauce and broil before serving.
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If you like a bit of a kick to your ribs, this recipe is going to serve you well! To begin with, the pork ribs are boiled in coffee granules and sake - this may sound odd but it adds incredible flavor to the meat. The ribs are then coated in aromatic gochujang barbecue sauce and baked. For the final touch, they are broiled.
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Want a tropical twist to your pork ribs? This recipe will do the trick! The ribs are marinated in mustard and pineapple juice before being rubbed down with spices - for a truly authentic flavor, make sure to use Hawaiian Kalua seasoning salt. The ribs are marinated some more before being baked. Brush on some barbecue sauce and broil.
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This recipe gives you the perfect combination of sweet, tangy, and spicy! In this recipe, the ribs are rubbed with garlic and then cooked in onions and water. The ribs are then doused in crushed pineapple, chili sauce, brown sugar, and spices and baked until tender.
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There are so many subtle yet lovely flavors with this recipe! The ribs are baked over a ginger water bath. They are then slathered in the prepared honey mustard sauce and broiled until golden brown. The ribs are brushed with more sauce and served!
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If you want pork ribs that taste like takeout, then you have got to try these ribs! And, best of all, since you cut the ribs into individual pieces, this recipe takes only an hour to cook in the oven! The ribs are coated in a teriyaki sauce marinade before they are popped into the oven. It is as simple as that!
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These are simple (but delicious) ribs that take just 2 hours to cook! To begin with, the ribs are coated in brown sugar and salt, wrapped, and baked. They are then unwrapped, covered in water and sugar and baked further until done!
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What is not to like about these pork ribs - they are spiced with Cajun seasoning and are cooked alongside yummy potatoes! The ribs are first wrapped and baked before being coated in Cajun spices and cooked until done. In the meantime, toss the potatoes with seasoning and herbs and bake. For the final piece, make a homemade roasted garlic sauce and serve alongside the ribs and potatoes!
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These are such elegant ribs, one that is sure to be the star of any meal! The pork ribs are simply tossed in minced garlic, rosemary, and seasoning before being baked on high. Then, lower the temperature and cook the ribs until tender!
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Fragrant and delicious, this just may become your favorite flavor for pork ribs! Lemongrass, garlic, fish sauce, shallots, coconut sugar, and garlic are blended together, creating a yummy coating for the ribs. The ribs are then baked - make sure to turn the ribs every so often to ensure all sides are cooked through!
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This is another great recipe if you are looking to experiment with new flavors! The ribs are tossed in a sweet and savory dry rub, wrapped, and baked. For the finishing touches, the ribs are coated in store bought plum sauce and broiled to perfection!
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Your taste buds are going to go on an adventure with these ribs! The key to getting that flavor to really set in is to marinate the ribs in the fragrant, savory, and spicy sauce. Once marinated, seal the ribs up in foil and bake. Baste the ribs towards the end so that the ribs develop a delicious crust.
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These ribs may take almost no time to prep but they still pack quite a flavor punch! The ribs are seasoned with herbs and spices as well as lemon pepper seasoning and Chicago steak seasoning. Then it is just a matter of baking the ribs for an hour - that's all it takes!
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The pork ribs are baked in the most incredible sauce, lending them a sweet and tangy flavor! The pork ribs are coated in a sauce made from ginger, garlic, chilies, and more before being wrapped and baked. The sauce is then reduced and used as a basting sauce while the ribs are broiled.
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The fresh and aromatic flavors on these ribs make them taste out of this world! The ribs are coated in ginger, garlic, and cilantro and are wrapped in foil and baked. The ribs are then brushed in an amazing homemade hoisin sauce and broiled!
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With these recipes, you will never have to turn on a grill again - you can enjoy pork ribs all year long! So go ahead and give these yummy ribs a try!
