Looking to switch up your barbecue lineup? Well, then you just have to check out these pork tenderloin recipes for the grill! Tenderloin is the perfect cut since it is so juicy - it works well with a variety of flavors and develops just the right amount of char on the grill. Discover what you can do with this cut here:
Flavorful, tender, and juicy - this pork tenderloin is everything you could hope for and more! Here, the tenderloin is marinated in garlic, dried herbs, honey, dijon mustard, and lemon juice. Once marinated it is then grilled on medium heat. Turn and baste with the marinade until done.
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There is a lot to love about this grilled pork tenderloin. First, of course, you have that sweet savory combination that works so well. Secondly, the texture! The tender pork is topped off with a slightly crunchy honey garlic glaze that is just the perfect finishing touch.
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This grilled tenderloin is simple but boasts a ton of flavor! The tenderloin is coated in a sweet and spicy rub before it is grilled on medium high heat. Make sure that there is a little bit of char before taking the tenderloin off the grill and serve with a homemade chimichurri sauce.
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This is such an amazing summertime meal! The slightly smoky pork and the sweetness of the marinade and the peaches make this a great treat for warmer days! The key to making the flavor pop is to marinate the tenderloin in a sweet and savory marinade before grilling. Also, make sure to grill the peaches before making the peach salsa for added flavor!
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This tenderloin gives you the best of both worlds - where spices meet herbs! The tenderloin is coated with cumin, smoked paprika, and brown sugar and grilled until it is lightly charred. In the meantime, make up a herb sauce with fresh oregano, parsley, garlic, scallions, red wine vinegar, and more!
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If you imagine that Dr. Pepper is a weird addition, think again! Dr. Pepper adds color and flavor to the pork while also tenderizing the meat. The tenderloin is further flavored by soy sauce, lime, and garlic. Once marinated, the pork is grilled on medium low until cooked all the way through.
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If you like your pork with a little bit of kick to it, this is the recipe for you! The tenderloin is drizzled in oil and lime juice before it is patted down with chili powder and black pepper. The garlic powder and oregano helps to infuse the tenderloin with even more flavor, rounding things out.
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Pork tenderloin skewers are a great way to make your favorite cut finger food friendly! Also, since the tenderloin is cut into thin slices and skewered, the meat cooks faster. Here, the tenderloin is marinated in orange juice, soy sauce, rice vinegar, and aromatics. The skewers are threaded and grilled before being served with a homemade savory dipping sauce.
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Honey mustard is such a classic and works so well with pork tenderloin! To really make the flavors stand out, marinade the tenderloin in honey, mustard, and aromatics. Grill on medium high heat until the meat is cooked through. Serve with a homemade honey mustard.
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This is a really zesty and refreshing recipe, perfect for the summertime when you want something lighter! Marinate the pork tenderloin and then grill on high heat until done. Serve the tenderloin with an additional squeeze of lime and some flaky sea salt and pepper.
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Looking for something a bit more indulgent? Well, then this recipe is definitely the one you should try out! Season the tenderloin and then completely wrap it in smoked bacon. Grill on high heat. In the meantime, make a brown sugar bourbon glaze. Place the tenderloin on low heat and glaze before taking off the heat.
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In this recipe, you turn the tenderloin into steaks - resulting in a tender and juicy steak! The steaks are scored and dipped in a lime and garlic marinade. Cook the steaks until done and then serve them with a homemade garlic lime mayo!
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This pork tenderloin is a perfect balance between sweet and savory! The tenderloin is soaked in a homemade teriyaki sauce and grilled on medium heat. Once done, slice and serve!
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The sweet apricot glaze perfectly complements the spicy rub of this pork tenderloin recipe. The tenderloin is liberally sprinkled with chili powder, brown sugar, garlic powder, and seasonings. After marinating, the tenderloin is grilled and glazed with an apricot preserve and barbecue sauce glaze.
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Pork tenderloin does make for excellent barbecue! Here, the pork tenderloin is sliced and skewered before being marinated in smoky spices, ketchup, and balsamic vinegar. Then, grill and glaze the tenderloin with the marinade, slowly building up a thick crust.
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This grilled pork tenderloin is probably unlike anything you have tried before! Here, the tenderloin is marinated in coconut milk, peanut butter, and Thai-inspired herbs and spices. It is grilled on medium high heat and served with a side of spicy creamy sauce and a soba noodle salad.
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If you are looking for a light and zesty recipe for your grilled tenderloin, then this is it! Here, the tenderloin is marinated in lemon juice, lemon zest, pepper, and other seasonings. It is then grilled on medium heat until cooked through.
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Sweet and zesty, this tenderloin is the perfect combination of flavors! Start by making up the orange marmalade glaze - some of this will be used for a marinade and the rest will be kept for serving. Once the tenderloin has marinated, the pork is seared and then finished off on a cooler temperature!
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Want to switch things up with your barbecue? This is the recipe to help you do that! The tenderloin is coated in a brown sugar and chipotle rub. Then, place on high heat, turning so that the sugar becomes caramelized. Then the tenderloin is moved to cooler grates and cooked until done.
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This sweet and savory Asian inspired tenderloin is absolutely delicious! The tenderloin is marinated and then grilled. Use the marinade as a glaze so that you get a gorgeous crust on top of the tenderloin. Rest and serve.
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It isn't just sweet and spicy flavors in this pork tenderloin marinade! You also have earthy, zesty, and savory elements that work together to create some really tasty. The tenderloin is marinated and grilled until done to perfection.
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In the mood to do something different? Well, give this recipe a try! It seems really fancy but is quite simple to make. The tenderloin is marinated in balsamic vinegar, herbs, and aromatics. In the meantime, make up a sweet and savory strawberry compote. Grill the tenderloin on high, using the marinade to baste. Then, rest and serve with the strawberry compote.
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The bright, punchy, and herby flavors of Greek cuisine really kick the flavors of the grilled pork tenderloin to the next level. Marinate the tenderloin in lemon juice, red wine vinegar, and herbs, and spices. Then, grill on medium high heat until done. Slice and serve with reserved marinade.
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This tenderloin is smoky and zesty with just a hint of sweetness! The tenderloin is marinated in lime juice, spices, and honey. Then, it is grilled on medium heat, consistently turning until the tenderloin is cooked to perfection!
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This cheesy stuffed pork tenderloin ensures that there is flavor in every bite! You have to start by butterflying the tenderloin and sprinkling with rub. Layer sauteed spinach, caramelized onion, and goat cheese before rolling and sprinkling with more rub. Grill on medium heat until cooked through.
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Pineapple and pork are such a fun combination! And this recipe really takes things up to a whole other level! The pork is marinated in pineapple juice, orange juice, spices, and bourbon! It is then grilled and served alongside grilled pineapple that has been tossed in lime juice, cilantro, and bourbon. Delicious!
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There is no denying that Cajun cooking has some of the best flavors around. Now you can incorporate these into your grilled pork tenderloin. Season the tenderloin with homemade cajun seasoning and marinate. Then, grill, rest, slice, and serve!
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If you want subtle yet delicious flavors for your pork tenderloin, this is a great recipe to check out! Here, herbs and spices are mixed in with grated lemon peel. This is rubbed all over the tenderloin before the pork is grilled until it is just done.
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This is another recipe that is l about those bright flavors! Here, the tenderloin is marinated in the most gorgeous ingredients like grated garlic, lemon zest, rosemary, and spices. Then, grill on medium heat, slowly turning to cook the meat all over.
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If you are looking for different kinds of flavors, this recipe will help you to explore them! The pork tenderloin is rubbed down with ground fennel seeds and chili flakes before being grilled. In the meantime, grill the bell peppers and zucchini and toss with almonds, olives, and lemon mayo. Slice the pork and place on top of the veggies.
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You may be new to grilling pork tenderloin but there are tons of ways to flavor this juicy and tender cut! You can go with the traditional barbecue flavors or step it out with complex and elegant recipes. Start experimenting now!
