You are going to be amazed at all the different ways that you can cook a pork tenderloin in a slow cooker! From sweet to spicy to a combination of various flavors, there are a ton of options! So, check out these pork tenderloin recipes in a crockpot and discover your favorite!
If you are craving the flavors of barbecue, it doesn't get any easier than this recipe! The pork tenderloin is added to the crockpot along with barbecue sauce, mustard, and chili powder. Once the pork is tender, it can be shredded and served as preferred!
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This recipe gives you a juicy pork tenderloin with a gorgeous caramelized sweet and tangy glaze. The pork tenderloin is rubbed down in herbs and seasonings and cooked in water. When it is nearly done, apply the brown sugar balsamic vinegar glaze until you get your desired crust!
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This crockpot pork tenderloin boasts so much flavor - and it is nice and juicy to boot! The pork tenderloin is coated in a sweet and smoky rub, topped off with butter, and then cooked until just right. Once the pork has rested, slice into medallions and toss with cooking juices!
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Honey and garlic is a classic for a reason - these ingredients taste so good together! As an added bonus, this recipe is a really easy one too! You just make up a sauce of honey, garlic, ketchup, soy sauce, and mustard, pour it over the pork, and cook until tender.
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While this recipe will taste good at any time of the year, the flavors are especially suited to fall! Here, the pork tenderloin is stuffed with apple slices, drizzled with honey and cinnamon, and cooked in a slow cooker with more apple, sweet potato, and onion. Heavenly!
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Pork tenderloin is such a succulent cut that it works really well with a lot of sweetness. Well, this is exactly what this recipe gives you! The tenderloin is slow cooked in brown sugar, maple syrup, and honey! This isn't a sugar overload, though, because the mustard, cider vinegar, and garlic balance out the sweeteners.
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Tangy and savory, this is just the recipe you need when you want to switch things up! With this recipe, the tenderloin is simmered in citrus juice, soy sauce, and seasonings until it is fork ready. The cooking juices are then reduced to make the most delicious gravy that tastes especially good with a side of mashed potatoes!
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This delicious recipe contains just four ingredients but packs quite the flavor punch! It is warm and cozy, just perfect for those colder months. The pork tenderloin is cooked in a cream of chicken soup mixed in with a French onion soup mix and broth. Slow cook until tender and shred!
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Want a full meal with minimal fuss? Well, this recipe will become your go-to option for weekdays! Brown rice and tenderloin are cooked in a savory broth and mushroom sauce. This gives you a lovely flavor and a nice creamy texture for both the rice and the pork!
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If you want to make the best ever takeout in the comfort of your own home, this is the recipe to help you out! The tenderloin is coated in the most delicious rub - garlic powder, onion powder, cinnamon, paprika, and more! The pork is then slow cooked in broth and garlic. When the meat is almost done, make up a ginger garlic sauce, add to the pork, and broil!
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This is another great recipe to reach for when you are craving takeout! The pork tenderloin is first coated in brown sugar and ground ginger and then simmered in a soy sauce, chili garlic sauce mix, complete with aromatics, peppers, and pineapple chunks. The flavors are just incredible1
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Want a Southern take on your slow cooker pork tenderloin? Well, here, the pork tenderloin is topped off with ranch seasoning and gravy mix. Butter is placed on the tenderloin and pepperoncinis are spread throughout for a little bit of spice!
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This sweet and tangy pork tenderloin has a perfect balance of flavors! The tenderloin is cooked in a sauce of honey, lime juice, ginger, garlic, and sauces. Once tender, move the tenderloin to an oven to brown for a nice crispy top. Make a gravy from the cooking juices and serve alongside the pork!
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This recipe is so flavorful but also incredibly easy to whip up! All you have to do is mix butter, herbs, and minced garlic together. Rub this all over the pork and slow cook until it is tender. Then, rest before slicing and serving!
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This is such a cozy meal that is sure to be a hit as the weather gets colder! The pork is first coated in brown sugar, herbs, and spices. Then, it is covered in an apple butter, apple cider vinegar, and mustard, and cooked until it is fork tender. For a truly delicious meal, serve with a side of bacon.
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Want the perfect flavorful and tender filling for your tacos or burritos? Well, look no further! Here, the pork is cooked in orange juice, lime juice, and delicious seasonings. Once the pork is done, shred the meat, and place under a broiler until it is just the right level of crispy!
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This delicious Asian-inspired tenderloin is whipped up with just 6 ingredients! Make a sauce out of soy sauce, ginger, garlic, and sugar before pouring it over the tenderloin in the slow cooker. When the tenderloin is done, the cooking juices are reduced to make the most luscious sauce that is served with the pork!
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If you are looking for a light yet yummy recipe, then this is the one for you! The pork is coated in garam masala and cooked in broth and garlic. Once it is done, the tenderloin is removed from the slow cooker and the couscous is added in along with raisins. Cook the couscous until fluffy and stir in almonds. Serve the pork and couscous with a homemade parsley vinaigrette.
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If you want a simple and delicious dish, then this pork tenderloin will delight you! Seared tenderloin is simmered in an onion, broth, and gravy mix until fork tender. This pork is then served along with its cooking juices. It is that easy!
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Want to make tenderloin and potatoes all in one go? This recipe shows you how to do it! The pork is seasoned with herbs and spices and then placed in the crockpot before being drizzled with sauces. Add cubed and seasoned potatoes to a foil packet and nestle in the slow cooker. Cook until meat and veggies are tender. Season the potatoes further once they are cooked.
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This recipe is sure to become a favorite with anyone who loves a herby flavor with their pork! Pork tenderloin is cooked in rosemary, oregano, and thyme along with balsamic vinegar, aromatics, and mustard. When the pork is tender, the sauce is reduced to a delicious gravy!
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Spicy, sweet, tangy - this pork tenderloin has all the flavors you could want, and more! The tenderloin is coated in herbs and spices. Then, you pour in a mix of chipotle in adobo sauce, honey, and lime juice. Cook until the meat can be easily shredded with a fork.
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Healthy and delicious, this is another one of those dishes that are a treat when the weather gets cold! The pork tenderloin is seasoned with spices and then drowned in fire roasted tomatoes and tomato sauce along with cannellini beans! When the pork is tender, stir in some pesto before serving.
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The flavor with this teriyaki pork is just incredible! The pork is cooked in a homemade teriyaki sauce. To make the flavor really pop, make sure to marinate the tenderloin before cooking. Once the pork is nearly done, thicken up the sauce, and serve alongside the meat!
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This is such a creamy, warm, and cozy meal! The tenderloin is seasoned and browned before being placed in the slow cooker on a bed of onions and mushrooms. Then, pour a mixture of mushroom soup, sour cream, and mustard. Cook until tender and serve with mashed potatoes!
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This sounds like such a fancy recipe but it is actually pretty easy to make. The only tricky part is butterflying the tenderloin. Then, just place cooked bacon, goat cheese, and honey on the tenderloin and roll. Secure with toothpicks, drizzle with thyme and seasoning and slow cook until done!
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This pork tenderloin is sweet and savory - just perfect if you want something light and summery. The pork is seasoned and seared before being cooked in apricot preserves, soy sauce, broth, and aromatics. Once tender, the pork can be sliced and used for wraps, sandwich fillings, and a variety of other dishes!
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If you want to impress your guests, this is a good recipe to try out. It seems quite fancy and no one will realize just how easy it was to make! The browned tenderloin is placed on top of mushrooms and onions before broth, rosemary, and balsamic vinegar is added. The pork is simmered until pork tender. Then, add more balsamic vinegar and rosemary to the mushrooms and cooking juices and reduce to a gravy.
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In this recipe, the sweet and spicy chutney is the perfect pairing for the savory tenderloin. The pork is cooked in broth and spices until tender. While this is happening, you bring plums, jalapeno, ginger, garlic, and seasonings to a boil to form the chutney. Once the pork is served, drizzle the chutney on top.
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If you want to do something quite different with your pork tenderloin, this is the recipe to try out! Here, the jalapenos are roasted before being added to blackberries, garlic, honey, lime juice, honey and more. It is blended together and poured off a spice coated tenderloin. Cook until tender and then shred and serve with tortillas.
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These recipes are proof that you can get real creative when cooking your pork tenderloin in a crockpot! From classic dishes to innovative recipes, the options are endless!
