Cauliflower is an incredible vegetable - versatile and great for low carb diets! This is why you should be very happy that there are quite so many roast cauliflower recipes available to you. It doesn't matter if you want to do something simple or fancy, roast a whole cauliflower or just the florets, you can find everything you need right here. So, go ahead and discover the perfect dishes for you and your family!
If you are new to roasting cauliflower, then this is the recipe for you - it will show you how to get the most delicious results! Start by preheating the oven with a tray inside. Then, break up the cauliflower into florets and toss with oil, salt, pepper, and garlic powder. Place on the preheated baking sheet and then cook until tender and lightly browned!
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If you are looking to roast a whole head of cauliflower without breaking it up, this recipe will serve you well! Trim the head of cauliflower and then coat in oil and sprinkle with salt. Then, place in a baking dish or skillet and cover with foil and roast for a while. Remove the foil and then roast some more until the cauliflower is done!
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This roasted cauliflower may technically be a side dish but it is so good that you may be tempted to just eat it and nothing else! Mix the cauliflower florets with salt, cracked pepper, and paprika and then roast until lightly charred. Top with minced garlic and parmesan and roast for a few minutes. Then, squeeze over some lemon juice, sprinkle with parsley, and serve!
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This is the perfect substitute for buffalo wings regardless of whether you are vegan or just trying to eat healthier! Season the florets with cornstarch, garlic powder, pepper, and oil. Then, roast until tender. In the meantime, whisk melted butter and hot sauce together. Coat the cauliflower in this and then roast for a little longer.
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This is a slightly more decadent take on your roasted cauliflower and one that everyone is sure to love! Mix softened butter, minced garlic, paprika, and salt and brush this all over the head of cauliflower. Then, place in a skillet or dish and wrap in foil before roasting for a while. Then, baste the cauliflower with the pan drippings and sprinkle on parmesan and chives before roasting until done!
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This is a lighter and brighter dish that still boasts a ton of flavor! Whisk together olive oil, lemon juice, garlic, parsley and seasonings and coat the cauliflower in this. Arrange on a baking sheet and roast until tender. Top with some parmesan cheese before serving if you like!
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This recipe is a yummy balance between decadence and lighter fare, making this a great dish for any time of the day! Season the cauliflower with olive oil, thyme, salt, and pepper before roasting until tender. Then, sprinkle with parmesan and pop back into the oven for a few minutes. Once done, drizzle with lemon juice and zest before serving!
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Herby and cheesy with a light tang, there are some fun flavors in this dish! Toss the cauliflower with marjoram, oil, and seasonings and then roast for a while. Drizzle the florets with balsamic vinegar and parmesan before placing back in the oven and roasting until done!
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Add a gorgeous earthy and smoky flavor to your cauliflower with this yummy recipe! Coat the cauliflower florets in a mix of oil, cumin, turmeric, crushed red pepper, and salt. Arrange on the baking sheet and then roast. When nice and tender, toss with roasted pine nuts, cilantro, and mint!
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If you really want to spice things up with your cauliflower, this recipe will help you add even more flavor into the mix! Cut the cauliflower into steaks and lay on a baking sheet along with cloves of smashed garlic. Sprinkle with fennel seeds, turmeric, salt, pepper, and red pepper flakes and roast. Then, top with feta, parsley, and any other fresh herb that you like!
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This recipe is so good that it is going to taste like takeout - a great way to make healthy eating yummier! Start by seasoning the cauliflower and then roasting. In the meantime, simmer honey, minced garlic, onion powder, soy sauce, and sriracha together. Once the cauliflower is done, toss in the sauce. Sprinkle on scallions and serve while warm!
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This Middle Eastern inspired dish is so good with the most delicious flavors combining together! Lay the florets on a baking sheet and drizzle with oil, za’atar, and salt and then roast. When the cauliflower is tender, toss with toasted pine nuts, dates, and thyme and serve!
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If you are trying to get your kids to eat more cauliflower, this is a recipe that you should definitely try - the adults are certain to love it too! Begin by making your own ranch mix with dill, parsley, oregano, garlic powder, and onion powder. Sprinkle this over the cauliflower and roast until tender. Then, top with plenty of cheddar and pop back into the oven until the cheese is melted!
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The creamy cheesiness of the cauliflower is perfectly perked up the fresh flavors of the chimichurri! Season the cauliflower with salt, pepper, and smoked paprika before roasting for a while. Then, sprinkle on the cheddar and roast for a little longer. In the meantime, blend parsley, cilantro, red wine vinegar, garlic, olive oil, and red pepper flakes. Drizzle over the cauliflower and enjoy!
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This is just the recipe that you need when you want to try your hand at something different - the sweet spiciness of the cauliflower is just incredible! Start by seasoning the cauliflower with smoked paprika, chili powder, and other spices before being roasted. As this is happening, simmer jalapeno slices in maple syrup until the syrup is infused with the flavor. Drizzle the glaze over the cauliflower and serve with hummus!
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This recipe boasts the perfect blend of herbs and spices for a subtle yet delicious final result! Toss the cauliflower florets with oil, balsamic vinegar, lemon juice, basil, garlic powder, onion powder, oregano, thyme, salt, and pepper. Then, arrange on a baking sheet and roast until tender!
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The beautifully spiced cauliflower is really complemented by the creamy sweetness of the tahini honey! Coat the cauliflower with oil, salt, and harissa before roasting until tender. In the meantime, whisk together tahini, honey, lemon juice, and seasonings. Drizzle this all over the cauliflower and then squeeze some lemon juice over everything!
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With this recipe, you let the delicious peanut sauce do all the heavy lifting when it comes to flavor! Simply season the cauliflower and then roast until tender. As this is happening, peanut butter, lime juice, vinegar, red pepper flakes, and salt. Once the cauliflower is done, toss with prunes, crushed peanuts, and cilantro. Then, drizzle the sauce over and enjoy!
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This is a great recipe for when you are craving tacos but need to eat something healthier! Coat the cauliflower with oil, salt, pepper, cumin, garlic powder, and onion powder. Then roast until lightly browned and top with green onion, cilantro, and any other toppings you like!
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This Korean inspired cauliflower is sure to blow your mind once you try it! Season the cauliflower and toss in oil before roasting. While the cauliflower roasts, mix together gochujang, honey, and mirin. Also, cook corn kernels until lightly charred and then stir in pumpkin seeds and garlic. Brush the cauliflower with the glaze and top with the corn and pumpkin seeds!
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This recipe takes your favorite Italian flavors to make your roasted cauliflower cozy and delicious! Whisk together tomato paste, mustard, olive oil, parmesan, oregano, and garlic powder. Toss the cauliflower in this, arrange on a baking sheet, and roast. Once done, sprinkle on more parmesan cheese and serve!
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The flavors with this roasted cauliflower are so bold but it is so simple to whip up this dish at the same time! Coat the cauliflower with tandoori seasoning, oil, lemon zest, grated garlic, and seasoning. Then, roast to perfection. Drizzle with lemon juice and top with parsley!
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If you want to go all out with your roasted cauliflower then you have to try your hand at this recipe! Whisk together tomato paste, chili flakes, sesame oil, chili garlic paste, sesame paste, and sichuan pepper. Coat the cauliflower in this and then roast. In the meantime, mix together sesame paste, oil, vinegar, sugar, chili flakes, and Sichuan powder. Drizzle this over the cauliflower and serve!
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This Greek inspired roasted cauliflower has just the right amount of herb and spice along with a touch of tang! Toss the cauliflower in oil, garlic powder, oregano, and lemon zest. Roast until tender. Then, sprinkle with feta, olive oil, and lemon juice for the finishing touches!
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Vegans and vegetarians are going to love this sweet savory alternative to chicken wings! Dip the florets into beaten and seasoned eggs and then coat in panko. Repeat this with each floret and then roast until crispy. Toss in teriyaki sauce and roast for a little longer before sprinkling with sesame seeds!
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This Asian inspired dish is just bursting with flavors that everyone is sure to enjoy! Toss the cauliflower with oil, sesame oil, salt, and sesame seeds and roast for a while before adding pecans to the sheet before the cauliflower is done. In the meantime, simmer chiles, soy sauce, hoisin sauce, chili garlic sauce, and ginger together. Toss the cauliflower with the sauce and then sprinkle with crispy garlic!
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Herby, cheesy, and just too good to resist - this is a recipe you need to try out! Coat the cauliflower florets in pesto and then roast for a while. Sprinkle on parmesan and then roast until the cheese is melted all over the cauliflower. Then, squeeze lemon juice over the florets and top with more pesto and parmesan cheese if you like!
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In this recipe, the white truffle oil adds a complex flavor to your cauliflower that just takes it to another level! Coat the cauliflower in olive oil, white truffle oil, and seasonings before roasting until it is tender and lightly browned!
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In this recipe, the sweetness of the maple syrup is balanced by the delicious sting of the sriracha! Whisk together olive oil, sriracha, maple syrup, and seasonings and coat the cauliflower in this before arranging on a sheet pan and roasting. Once done, you can drizzle on a bit more sriracha if you like it spicy!
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If you prefer something lighter in flavor, then this is a recipe that will serve you well! Toss the cauliflower and chickpeas with fresh rosemary, fresh thyme, salt, and pepper before placing on a baking sheet. Roast for a while before adding in celery and bacon, mix, and then continue to roast for a little longer. Once done, stir in cranberries and serve!
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Cauliflower is so versatile and this means that if you would like to roast it, there are so many ways that you can do so! From simple dishes that can be whipped up quickly to ones that have the most complex flavors, you can find all the recipes you need right here!
