If you have only ever roasted asparagus one way, then you have been missing out! There are lots of options for you - from simple dishes with garlic and lemon to ones that just pile on the flavor. So, don't wait any longer, check out these roasted asparagus recipes today!
Still trying to get a handle on roasting asparagus? Well, this is a recipe that you need to check out! Start by snapping off the woody stems of the asparagus. Then, drizzle with oil and season with salt and pepper before roasting!
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Garlic is a great way to add a subtle and earthy flavor to your asparagus while still allowing the natural flavors of the veggie to stand out! Mix olive oil and minced garlic together and drizzle this all over the asparagus. Then, season with salt and pepper before roasting to perfection!
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Brighten your asparagus with this simple yet delicious dish! Coat the asparagus in oil and seasoning and then roast until lightly brown. As this is happening, pop butter, lemon juice, and seasonings in the microwave. Once the asparagus is done, toss in this sauce and then serve!
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Sweet and tangy with just the hint of indulgence, this recipe is one that you simply have to try! Whisk together melted butter, lemon juice, honey, and garlic and then drizzle this over seasoned asparagus. Toss to coat and then roast the asparagus until tender. Serve the asparagus and drizzle with the pan drippings!
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In this recipe, the asparagus is coated in the most incredible sauce that is aromatic and has hints of tang to it! Drizzle the asparagus in olive oil, season, and roast. In the meantime, simmer olive oil and lemon juice before adding in shallots, butter, and garlic. Pour this over the roasted asparagus and serve with lemon slices if you like!
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Add a sweet tanginess to your roasted asparagus with this yummy recipe! Coat the asparagus with oil before seasoning with salt and pepper. Then, arrange on a baking sheet and roast. Once nice and tender, drizzle the asparagus with balsamic vinegar!
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This recipe is sure to become a fan favorite in your household - after all, it combines garlic and parmesan! Coat the asparagus in oil, salt, pepper, minced garlic, and parmesan. Then, arrange on a baking sheet and roast until tender and delicious!
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If you would like a bit of tang in your dish in addition to those other delicious flavors, this is a recipe you need to try out! Toss the asparagus with salt, pepper, and garlic and then lay out on a baking dish and roast. Once done, squeeze fresh lemon juice over the asparagus and sprinkle on grated parmesan before serving!
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Aromatic and cheesy - a combination that a whole lot of people are sure to love! Season the asparagus and then roast for a while. When nearly done, sprinkle the asparagus with parmesan and then cook until the cheese is melted. As the veggies roast, saute the shallots in oil until browned and flavorful. Then, serve over the shallots and drizzle with lemon juice!
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This is the perfect recipe for when you want to add some pizazz to your asparagus but still would like to keep the flavors subtle! Season the asparagus and roast. As this happens, simmer the balsamic vinegar until it becomes syrupy. Drizzle the balsamic vinegar over the asparagus and then top with parmesan!
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This recipe is great for anyone who loves Italian flavors! Arrange the asparagus on a baking sheet and then drizzle with olive oil and season. Sprinkle parmesan all over and then tear off pieces of prosciutto and lay on top of the asparagus. Then, roast to perfection!
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Honey and garlic is such a classic combination and it tastes just as good with roasted asparagus! Whisk together honey, lemon juice, and minced garlic. Coat the asparagus in this and then marinate for a while. Once done, place on a baking tray, season with salt and pepper ad roast!
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The name of this recipe may sound like a mouthful but once you get a taste of it, you will have no problem shouting it from the rooftops! Toss the asparagus with oil and herbs and then roast until tender. In the meantime, toast panko in butter and stir in lemon juice and zest. Once the asparagus is done, sprinkle on the panko and top with parmesan and pecorino. Season and serve!
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Sweet, salty, decadent, and delicious - what more could you ask for! Wrap each piece of asparagus with maple bacon and lay on a baking sheet. Then, sprinkle over brown sugar, salt, and pepper before roasting until the flavors are nice and caramelized. Let the asparagus cool and serve!
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With this recipe, you can enjoy smoky savory flavors and a little bit of crunch too! Start by tossing the asparagus in oil and roasting. In the meantime, whisk together sesame oil, oil, and soy sauce. Coat the asparagus in this and roast a little longer. Once done, sprinkle with toasted sesame seeds and enjoy!
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Enjoy a hint of smokiness with this simple and delicious recipe! All you have to do is toss the asparagus in olive oil, salt, pepper, and smoked paprika. Then, arrange on a baking tray and roast until tender!
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If you want to impress guests, then this is the recipe you need to put to the test - you don't need to tell them how easy it was to make! Whisk together dijon mustard, oil, and garlic. Mix a small amount of this with panko. Then, toss the asparagus with the mustard mix and top with panko and parmesan. Roast until tender and browned and enjoy!
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Turn your roasted asparagus into a salad with this mind blowing recipe! Season the asparagus with salt, pepper, and garlic powder and roast. As this is happening, whisk together vinegar, lemon juice, mustard, garlic, herbs, and seasoning. Once the asparagus is done, mix with feta, and then toss with the vinaigrette!
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If you are looking for an ultra cozy dish to serve, then this is the recipe to consider! Season the asparagus and roast. In the meantime, simmer the butter until it turns a golden brown and then add in garlic and continue to cook until the butter turns a deeper color. Then, take off the heat and stir in lemon juice. Drizzle this all over the asparagus and top with parmesan!
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If you are looking for lighter fare, then this is a great recipe to check out! Toss the asparagus in oil and seasonings and roast. As this happens, mix together fresh chopped herbs, minced garlic, oil, and seasoning. When the asparagus is roasted, toss it in some of this dressing. Then, drizzle with the dressing, fresh herbs, and lemon slices!
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Aromatic with a hint of brine, this is such a classy dish! Toss the asparagus in oil and seasonings and arrange on a baking sheet. Top with leeks mixed with oil, salt, and pepper. Sprinkle capers on top and then roast. In the meantime, whisk together mustard, capers, garlic, and olive oil. Once the asparagus is done, top with lemon juice and parsley and serve with the sauce!
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If you want to enjoy asparagus for breakfast, then this is a recipe that you should whip up! Season the asparagus and roast. In the meantime, boil an egg and dice it. Also, fry the capers and whisk together white wine vinegar, dijon mustard, oil, and shallot to form a vinaigrette. When the asparagus is tender, drizzle with the vinaigrette and top with the egg and capers!
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If you want to add a fresh and creamy herby flavor to your roasted asparagus, then this recipe is going to help you out! Coat the asparagus in oil and salt and then roast to perfection. As this is happening, blend together basil, garlic, olive oil, lemon juice, parmesan, and seasonings. When the asparagus is done, drizzle with the pesto!
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This is another dish that will serve well at a dinner party! Season the asparagus and roast. In the meantime, simmer the balsamic vinegar until it becomes syrupy. When the asparagus is tender, drizzle the vinegar over and top with crumbled goat cheese. Sprinkle on toasted walnuts and enjoy!
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This recipe is filled with tangy flavors with a hint of creaminess from the parmesan! Arrange hte asparagus and tomatoes in a baking dish and then sprinkle with seasonings and parmesan. Then, bake until the asparagus is tender. Once done, top with simmered balsamic vinegar and enjoy!
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You don't have to cough up for an expensive brunch to enjoy asparagus and hollandaise - just whip it up in the comfort of your own home! Coat the asparagus with oil and seasonings and roast. In the meantime, add the egg yolk, lemon juice, and cayenne pepper to a blender and combine while pouring in melted butter. Once the sauce is nice and thick, drizzle over the asparagus!
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This is bit of an unusual flavor for asparagus but rest assured it is absolutely delicious! Toss the asparagus in oil, salt, pepper, and curry powder until well coated and then roast. As this is happening, roast the pine nuts and toss over the asparagus once it is cooked!
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The recipe works for vegans as well as those who are trying to cut dairy out of their diet! Drizzle the asparagus with oil and seasonings and arrange on a baking sheet. Then, chop up pecans and mix with oil, nutritional yeast, and salt. Sprinkle this all over the asparagus and roast. Make sure to serve while hot!
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Add a gorgeous umami flavor to your asparagus with this delicious recipe! Toss the asparagus with oil and seasonings and roast. In the meantime, whisk together miso paste, vinegar, olive oil, soy sauce, garlic, and maple syrup. Drizzle this over the roasted asparagus and serve!
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People are going to give your cooking serious props when you whip up this dish for them! Coast the asparagus with oil, salt, and pepper and roast. As this is happening, blend together ricotta, parmesan, lemon zest, oil, and seasonings. Pour over the roasted asparagus and serve!
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It is easy to think that there are just a handful of options for roasting asparagus. However, as these recipes prove, this isn’t the case at all! There are so many different ways that you can whip up roasted asparagus and they are all so incredible. So, go ahead and get roasting today!
