Most people have a love or hate relationship with Brussels sprouts but that is all about to change with this post! Once you see all the different roasted Brussels sprouts recipes available to you, you will be able to convince almost anyone just how good this veggie tastes. Just take a look at these recipes and see for yourself!
New to roasting brussel sprouts or just want to keep things simple? Well, this is the recipe for you! Halve the sprouts and then toss in olive oil and sea salt and then arrange on a baking sheet. Pop into the oven and cook until the edges of the sprouts begin to turn golden brown and then serve!
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The sweet, slightly tangy flavor of these brussels sprouts make them such a cozy option, especially around the holidays! Coat the sprouts in oil, salt, and pepper before laying out on a baking sheet and roasting. Then, toss in a mix of oil, honey, and balsamic vinegar until completely covered and then serve!
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The combination of garlic and parmesan is just perfect and they work so well for Brussels sprouts too! Place the sprouts in an oven safe dish and add in sliced garlic, freshly grated parmesan, seasonings, and oil. Roast until tender and then toss with more parmesan if you like!
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If you would like a brighter pop of flavor, give this recipe a try! Mix the sprouts with lemon juice and minced garlic before arranging on a baking sheet and seasoning. Then, roast until done. Once lightly browned, sprinkle with parmesan if you want!
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This is just the recipe to try out if you want to add some serious flavor to your sprouts! Drizzle the sprouts with oil and seasonings before placing on a tray and roasting. Then, toss in a mix of lemon juice and zest, parmesan, and thyme leaves. Then sprinkle on parsley and red pepper flakes and serve!
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The caramelized roasted onions add the yummiest sweetness to this dish while still keeping things simple! Start by boiling the sprouts and onions in water for a bit. Then, toss in butter and season before placing in the oven and roasting until tender. Serve with lemon wedges and enjoy!
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Indulgent and perfect for the cold weather, this is a recipe that you should pull out when celebrating with friends and family! Boil the sprouts and then mix with smoked bacon, chopped chestnuts, oil, and seasonings. Then arrange on a baking tray before roasting to perfection!
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This is another cozy dish that is perfect for when you want a more subtly flavored dish! Add the sprouts to a bowl along with thyme, maple syrup, oil, and seasonings. Toss well and arrange on a baking sheet and roasting until tender!
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Now, if you want to really take the flavor of your sprouts to a whole new level, this recipe may be a better fit for you! Mix the sprouts with oil, herb de provence, and seasonings before arranging on the tray and roasting. Then, toss the sprouts with crumbled feta, sumac, and lemon juice before serving!
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Herbiness from the thyme and sweet tartness from the cranberries is such a great combination! Season the sprouts with oil, thyme, salt, and pepper and roast for a while. Then, stir in the cranberries and bake until everything is tender. Drizzle with maple syrup and enjoy!
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If you want a bit more of a zing to your sprouts, follow this recipe for a dish that will wake your taste buds right up! Mix the sprouts with malt vinegar, salt, oil, and pepper before arranging on a tray and roasting. Once done, drizzle more malt vinegar and sea salt over the sprouts and serve!
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This recipe is sweet with a little bit of tang and a hint of spice - it is the perfect combination of flavors! Drizzle the sprouts with oil and seasonings and bake for a while. In the meantime, simmer together brown sugar, balsamic vinegar, oil, horseradish dijon mustard, and thyme. Toss the sprouts in the sauce and then roast until tender!
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Not only is this recipe cozy, but it also has layers of flavors and texture that make it such an interesting dish! Mix together sprouts, seasonings, and cinnamon before placing on a tray and roasting. When nearly done, add in slivered almonds and dried cranberries to the tray and bake for a little longer!
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This is the recipe you need to whip up during the fall or as the weather starts to get colder! Sprinkle the sprouts with oil and salt before placing on the tray and roasting. As this is happening, caramelize the onions before stirring in maple syrup and pistachios. Mix this with the roasted sprouts and enjoy!
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If you want to do something a little different with your sprouts, then this savory, sweet, tangy recipe is the way to go! Coat the sprouts with olive oil, chili powder, and seasonings and roast. In the meantime, heat together honey, lime juice, and zest. Toss the sprouts in this sauce and enjoy!
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A little bit of spicy, little bit of sweet, and a whole lot of delicious is what this recipe is all about! Combine the sprouts with salt, pepper, honey, sriracha, and lime juice and roast. Once they are nice and tender, sprinkle with flaky sea salt and a bit more pepper and serve!
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Yes, this classic combination does taste really good with Brussels sprouts - and, as an added bonus, bacon is thrown into the mix too! Add the sprouts, oil, honey, wholegrain mustard, minced garlic, and sliced bacon into a bowl and toss really well. Then, lay out on a baking sheet and then roast until done!
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This recipe is so delicious that even people who don't really like Brussels sprouts are sure to love the dish! Toss the sprouts in oil and then roast. While this is happening, whisk melted butter, buffalo sauce, and honey together. Toss the sprouts in this and sprinkle on blue cheese dressing and finish off with chives and cilantro!
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The smokiness of these brussel sprouts makes them ideal for the summer! Begin by roasting the sprouts until tender. Then, whisk together liquid smoke, tamari, maple syrup, tahini, lime juice, smoked paprika, and spices. Toss the sprouts in this dressing and serve!
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This recipe gives you so much in the way of both flavor and texture and is also such a comforting dish! Start by tossing the almonds in maple syrup, smoked paprika, other spices, tamari, and liquid smoke and roasting - chop once done. Then, coat the sprouts in oil and seasoning before roasting. Toss the roasted sprouts in a sauce made from maple syrup, mustard, lemon juice, garlic, and the almonds!
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Spice lovers are going to be very happy with this delicious recipe! Toss the sprouts with oil and harissa - it is up to you to choose how much harissa to add - and sprinkle with salt. Then, pop into the oven and roast until golden and tender. Once done, you can add more harissa if you like!
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This is a super yummy and decadent dish that is perfect for fussy eaters - this recipe is going to please kids and adults alike! Season the sprouts and then arrange on a baking tray before roasting. Once done, sprinkle mozzarella and cheddar cheese on top and then broil in the oven until the cheese is melted!
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If you are looking for a more sophisticated version of cheesy sprouts, this is a good recipe to try! Saute the sprouts in garlic and butter before transferring to the oven and roasting for a while. Then stir in gruyere, mozzarella, and cooked bacon before placing in the oven and broiling until done!
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This is a great recipe for when you want to marry roasted flavors with fresh ones for the perfect combination! Toss the sprouts in oil, balsamic vinegar, and salt before roasting for a while. Add tomatoes to the pan and cook for a little longer. Then, add in fresh mozzarella and basil leaves before serving!
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All of the delicious savory, tangy, and sweet flavors make these sprouts just incredible! Season the sprouts with oil, salt, and pepper before roasting. As this is happening, simmer together soy sauce, rice vinegar, honey, and spices. Coat the sprouts with the sauce and enjoy!
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This Japanese inspired dish is just bursting with flavor and has a bit of crunch from the sesame seeds! Coat the brussels sprouts in teriyaki sauce, soy sauce, honey, sesame oil, and sriracha. Then, bake the sprouts until lightly crispy. Sprinkle with sesame seeds and enjoy!
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The umami flavor with these sprouts is just incredible! Sprinkle the sprouts with oil, salt, and pepper and then roast on a baking tray for a while. In the meantime, whisk together white miso paste, honey, vinegar, and soy sauce. Coat the sprouts in some of this and roast until done. Then, drizzle with more of the sauce before serving!
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If you are all about flavor and spices, then you are absolutely going to love this recipe! Thinly slice or shave the sprouts before adding in besan gram flour, tons of spices, seeds, and lemon juice. Then, spread out onto the baking sheet and roast until crispy!
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Perfectly roasted sprouts tossed in a honey lemon vinaigrette and tons of other ingredients makes for one delicious salad! Drizzle the sprouts with olive oil and then roast until done. Mix in with arugula, shallots, cranberries, and almonds. Whisk together the vinaigrette, drizzle all over the salad and then sprinkle with plenty of feta!
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This is the perfect recipe for when you want a simple dish but still wouldn't mind a little bit of flavor and indulgence! Toss the sprouts with minced pancetta, minced garlic, olive oil, and seasonings. Then, lay out on a baking sheet and roast until tender!
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It doesn't matter if you want to include more brussels sprouts in your daily diet or want creative ideas for the holiday season - this post is just what you need. It is chock full of the most delicious recipes, many of which can be whipped up with very little effort. So, go ahead and get cooking!
