Butternut squash flies under the radar but the reality is that you can get pretty creative with it! Just take a look at these incredible roasted butternut squash recipes and you will be amazed at how many different dishes you can produce with this one veggie. So, what are you waiting for? Go ahead and check out these recipes!
It doesn't matter if you are a newbie when it comes to roasting butternut squash or you just want to keep things simple - this is the recipe for you! All you have to do is to halve, scoop, and cube the squash. Place on a baking sheet and toss with olive oil, salt, and pepper. Then, roast until golden brown around the edges and garnish with parsley if you like!
Get the recipe here.
Of course, garlic is the ultimate addition to any roasting veggie and butternut squash is no exception. In this recipe, you combine the squash with oil, minced garlic, and seasonings before laying out on a baking tray and then roasting until tender!
Get the recipe here.
For a truly flavorful meal, go ahead and add fresh herbs into the mix as well! Start by tossing the butternut squash with fresh minced rosemary, sage, and thyme along with oil and seasonings. Then, arrange on a baking sheet and bake for a while. Mix in the minced garlic and then roast until done. Garnish with fresh parsley and enjoy!
Get the recipe here.
If you are looking for a cozy meal that also offers up a touch of sweetness, then this is the recipe for you! Peel, halve, and scoop out the butternut squash before brushing with oil, seasoning, and then roasting for some time. In the meantime, mix together melted butter, fresh thyme, and honey. Slice the butternut squash hasselback style, brush with the honey mix, and then roast until done!
Get the recipe here.
This is a yummy recipe that you should consider whipping up during the holidays! Drizzle the cubed butternut squash with honey and olive oil before then mixing with cinnamon, salt, and pepper. Then, arrange on a baking sheet and roast until golden brown. Once done, sprinkle fresh rosemary on top and serve!
Get the recipe here.
Add some smokiness and a ton of flavor to your butternut squash with this delicious recipe - and if you want to bulk up your recipe a bit more, go ahead and add in some black beans too! Mix the squash with chipotle peppers, adobo sauce, maple syrup, onion, garlic, tomato paste, oil, cinnamon, broth, oregano, and chili powder. Place in a baking dish and roast until tender. Stir in apple cider vinegar and then serve!
Get the recipe here.
This dish is sweet, smoky, and tangy - just the perfect combination of flavors! Whisk together honey, chipotle pepper, balsamic vinegar, and oil and toss the butternut squash in this. Arrange on a baking sheet and then roast until golden brown and tender!
Get the recipe here.
This recipe offers up a whole lot of flavor and a little bit of cheesiness, great for when you are in the mood for something a bit more indulgent! Mix the butternut squash with oil, parmesan, dried herbs, and seasonings and then roast to perfection!
Get the recipe here.
If you are in the mood to do something a little different with your roasted squash, this flavorful recipe is one to check out! Simply toss the squash in oil, salt, pepper, and curry powder - you can adjust the amount depending on how much flavor you like. Then, arrange on a baking sheet and roast!
Get the recipe here.
If you prefer milder flavors, then this simple recipe is sure to do the trick! Combine the squash with olive oil, balsamic vinegar, and rosemary and then roast until tender. Mix the roasted butternut squash with more balsamic vinegar, salt, and pepper and then serve!
Get the recipe here.
A delicious balance between sweet and tangy and the perfect side to almost any meal at all! Begin by seasoning the squash with olive oil, rosemary, thyme, and salt and then roasting until done. As this is happening, whisk together maple syrup, dijon mustard, balsamic vinegar, thyme, and garlic. Toss the squash in this and stir in dried cranberries and pecans if you like!
Get the recipe here.
Sweet, salty, and utterly delicious, this recipe is sure to be a hit with the whole family! Sprinkle the squash with bacon fat and seasonings before roasting for a while. In the meantime, mix together half cooked bacon, maple syrup, and cinnamon. Mix this in with the butternut squash and then roast until done!
Get the recipe here.
There is a ton of flavor to this recipe, making it the perfect option for when you want to liven things up with your meal! Cut the squash into wedges and then mix with garlic cloves, chili, and cumin before roasting until lightly charred. As this is taking place, blend together sage, toasted pine nuts, parmesan, lemon juice, olive oil, and seasonings. Drizzle this over the squash and serve!
Get the recipe here.
The butternut squash in this recipe has the most delightful flavors - subtle but still so good! Arrange the squash on a baking sheet and then roast. In the meantime, heat butter until it turns a golden brown and drizzle over the squash. Then mix in nutmeg and serve while warm!
Get the recipe here.
The umami flavors of this dish is a great way to switch things up with your roasted squash! Whisk together miso paste, mirin, oil, rice vinegar, brown sugar, and soy sauce and coat the squash in this before roasting until golden brown. Then, sprinkle on red jalapeno, cilantro, and sesame oil before serving!
Get the recipe here.
Zesty and sweet, this is a recipe that is perfect for when the weather starts to get colder! Mix the squash with oil and seasonings and lay in a baking dish. Then, pour over a combination of orange juice and zest and maple syrup and then roast. Once done, sprinkle with parsley and serve!
Get the recipe here.
This is a great recipe when you want to enjoy a few different wholesome flavors and textures! Drizzle squash and onions in olive oil and then roast. Once the squash is done, stir in sweetened and dried cranberries along with spinach and pecans. Serve and enjoy!
Get the recipe here.
Cozy, sweet, and delicious, this dish will make for an excellent side for a Sunday dinner! Arrange cubed squash at the bottom of a baking dish and then top with apples and cranberries. Sprinkle a mix of flour, brown sugar, and nutmeg over everything and dot with butter. Roast until browned and tender and serve~
Get the recipe here.
This recipe is healthy, filling, delicious, and still fancy enough to serve at any dinner that you like! Halve and scoop out the squash before sprinkling with sugar, cinnamon, and salt and roasting. Then, stuff with a mix of cooked quinoa, garlic, kale, mushrooms, and nuts. Pop into the oven and roast again before drizzling with a balsamic reduction!
Get the recipe here.
If you are in the mood for something a bit more decadent, however, this recipe will serve you well! Drizzle the halved squash with oil and seasonings before roasting. In the meantime, mix together softened cream cheese, sauteed spinach, shredded parmesan, and bacon together. Stuff the squash with this, top with cooked bacon, and roast for a little longer!
Get the recipe here.
This recipe is healthy but it is also so tasty that you won’t even realize it! Season the squash and roast. As this is happening, saute the sausage, aromatics, herbs, kale, apples, and pecans. Once done, stir in cranberries and seasonings. Stuff the squash with this filling and broil for a bit.
Get the recipe here.
If you want to add a kick of tangy flavors to your roasted squash, this is the recipe to try out! Drizzle the squash and onions with oil and seasonings and then roast. In the meantime, boil apple cider before then stirring in whole grain mustard, red wine vinegar, and parsley. Drizzle this all over the squash and serve!
Get the recipe here.
Tons of flavor, creaminess, and crunch - what more could you ask for from this delicious dish! Toss the squash in melted butter and brown sugar and then arrange on a baking sheet. Sprinkle with cinnamon, ground ginger, nutmeg, cloves, salt, and pepper and roast. Once nice and tender, top with crumbled goat cheese and walnuts!
Get the recipe here.
Turn your roasted butternut squash into a yummy and comforting soup with the help of this recipe! Drizzle the squash with oil and seasonings and then roast with onion. Once done, add the squash and onion to a blender along with garlic, maple syrup, broth, nutmeg, and ginger. Blend until smooth and then garnish with your desired toppings!
Get the recipe here.
Yes, you can make tacos with squash and they are delicious! Toss the squash with salt, pepper, and chili powder and then roast. Once done, add to warmed tortillas with a homemade slaw and guacamole. Feel free to add any other toppings or garnishes that you like!
Get the recipe here.
This is a great way to enjoy roasted butternut squash during the warmer months! Roast the butternut squash until tender and then toss in a mix of cumin, coriander, cinnamon, and cayenne while it is still warm. Then, add to greens, dates, pomegranate, and pistachios before drizzling in a homemade cider date dressing!
Get the recipe here.
This is the perfect recipe for switching things up with your roasted butternut squash! Whip up the homemade pie crust and press into a pie dish and parbake. Roast the squash and then add to a blender along with eggs, sugar, cream, and spices. Pour into the shell and bake until set. Top with homemade salted whipped cream if you like!
Get the recipe here.
Add a creamy and salty element to your squash with the help of feta! Roast the squash and garlic before combining with caramelized onions, feta, and herbs. Add this filling to the pastry rolled out in a dish and then bake until the pastry is golden brown and flaky!
Get the recipe here.
Add some spiciness into the mix with this delicious recipe! Add butternut squash, peppers, and onions to a bowl and coat with harissa. Then, roast until golden. As this is happening, stir mint and seasoning into Greek yogurt and then add a few dollops on top of the veggies before serving!
Get the recipe here.
Here is another delicious way to add so much flavor to your squash! Toss the squash with olive oil, za’atar, and seasonings before roasting. As this is happening, whisk together tahini, lemon juice, and garlic. Drizzle this over the squash and top with cilantro, parsley, and pine nuts.
Get the recipe here.
If you have ever thought of butternut squash being tame, these recipes are here to prove you wrong! While there are plenty of simple recipes, there are just as many that are bursting with flavor, texture, and vibrancy. So, check these recipes out and discover which ones you prefer!
