The humble cauliflower is far more versatile than you can imagine - simply by roasting it, you can whip up the most amazing roasted cauliflower soup recipes! From simple ones to those filled with herbs, spices, cream, and more. Discover all the delicious soups that you can make right here!
It really doesn't get any simpler than this recipe but you still get a delicious and flavorful soup out of it! Start by soaking the cauliflower in salted water and then broil until tender. Once done, add the cauliflower to sauteed aromatics and cook in water and seasonings. Puree the soup until smooth and serve!
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Add even more flavor to your soup by roasting the garlic right alongside the cauliflower! Add the roasted veggies to sauteed onions along with broth and thyme. Simmer until tender and then puree. Top with your desired toppings and enjoy!
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Infuse your soup with some brightness and tang with some lemon! Season and roast the cauliflower. When done, saute aromatics and pour in broth followed by the cauliflower. Cook for a while and then blend with butter and lemon juice. Garnish and serve!
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The parmesan is perfect for adding some flavor to your soup while also making the soup deliciously creamy! Roast cauliflower and garlic and spoon into a pan with onions, celery, and red pepper flakes. Pour in broth and cook for a while before blending with parmesan and lemon juice. Season to taste and top with more parmesan!
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The hint of spice here really kicks the soup up to another flavor level! Toss the cauliflower in cumin and coriander before roasting alongside onions and garlic. Pour all of this into a blender and add broth. Mix and then garnish with roasted cauliflower florets and almond slivers!
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Infuse your soup with herby goodness with this healthy and tasty soup! Roast the cauliflower with an entire bulb of garlic. Then, saute onions and add in fresh thyme, oregano, and chili flakes along with roasted cauliflower and broth. Simmer for a while and top with more herbs! R
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This recipe strikes the perfect balance between flavor and creaminess! Roast the cauliflower with cumin and thyme before cooking with broth and aromatics. Blend until smooth and then add in cream. Top with parsley and serve!
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Creamy soups often contain some pretty heavy ingredients but this recipe shows you how to change things up! Roast the cauliflower and then add to a blender along with broth, Greek yogurt, sherry, and seasonings. Blend until pureed and then top with more yogurt and microgreens!
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In case you are craving something luxurious, this recipe will meet your needs! Saute garlic and onions before adding in roasted cauliflower, red pepper flakes, and broth. Simmer for a while and blend with heavy cream. Stir in sharp cheddar cheese and slurp up!
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In the mood for something super flavorful but with a touch of indulgence? Well, this recipe is going to make you very happy! Saute aromatics, sumac, cumin, turmeric, and paprika before adding in most of the roasted cauliflower and broth. Simmer and then blend before stirring in milk, reserved cauliflower, and lemon juice. Heat through, sprinkle with dill, and enjoy!
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Add some extra flavor and flair to your soup with this delicious recipe! Cook aromatics before adding in roasted cauliflower, sage, and broth. Simmer until soft and blend, stirring in cream. In the meantime, whisk together cream, sour cream, curry powder, and salt until nice and frothy. Ladle this over the soup and serve!
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The roasted potato adds a ton of flavor and natural creaminess to your soup! Roast cauliflower, potato, onion, and garlic before blending with broth. Then, pour into a pan and heat through, stirring in cream. Garnish as you like and serve!
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If you are looking for a fragrant soup with gorgeous caramelized flavors, this recipe is your one stop shop! Roast cauliflower, shallots, garlic, and rosemary. Add this to sauteed leeks along with diced potatoes and stock. Blend the soup and stir in lemon juice and cream to finish things off!
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Spice lovers are going to be thrilled by the earthy flavors in this recipe! Mix the cauliflower and onions with cumin and coriander and roast. Once done, cook garlic in butter and add in potatoes, turmeric, and broth before adding the roasted veggies and blending. Top with reserved roasted cauliflower, toasted almonds, and parsley!
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The umami flavor of the miso makes this a delicious and savory soup! Roast cauliflower, garlic, and shallots before simmering in broth with white miso paste, mustard, and lemon juice. Blend until smooth and then season to taste!
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The herby, spicy oil adds the yummiest twist to a more traditional soup! Toss the cauliflower and onion in cumin, cayenne, and turmeric and roast alongside garlic. Blend with broth. In the meantime, add diced chili and sage leaves to a heatproof bowl and pour over hot oil. Let the flavors settle before drizzling over the soup.
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If you want a heartier soup or are looking to bump up the nutrients, then this is the recipe to try out! Sprinkle the cauliflower with spices and roast with garlic. As this is happening, simmer together onions, broth, and beans. Add in cauliflower and garlic and blend. Serve with homemade croutons.
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Add a natural sweetness to this soup with carrot! Toss the cauliflower and carrot with butter and then roast. As this is happening, simmer aromatics and herbs in broth and pour in the roasted veggies and mustard. Cook for a while and then blend until smooth. Garnish with roasted veggies and desired toppings!
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This recipe isn't just for vegans - the coconut milk adds creaminess and a hint of nuttiness to the soup, making it super delicious! Sprinkle the cauliflower with cumin and roast. Saute aromatics and cook in broth before adding in the cauliflower. Blend and stir in coconut milk and lemon juice!
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Here is another way to add umami flavor to your soup! Saute aromatics and bay leaves before adding in roasted cauliflower, porcini mushroom powder, and broth. Simmer for a while and then blend until smooth. Drizzle with melted butter, cracked black pepper, and chives!
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Make your soup feel a little fancier with a hint of truffle oil! Roast cauliflower, garlic, and thyme. Add all of this to warm broth and blend until creamy. Stir in some lemon juice and then drizzle on some truffle oil before serving with crusty bread!
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This creamy roasted cauliflower soup goes up to another level with the creamy and herby brown butter! Toss the cauliflower with herbs and seasonings and roast. Add to sauteed aromatics and herbs before simmering in wine and broth. Blend until smooth and stir in manchego cheese. In the meantime, heat butter until it turns brown. Remove from heat and infuse with sage. Drizzle this over the soup.
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With all of its flavor, this soup is an experience - a must-try recipe! Sprinkle cauliflower, onions, and garlic with cinnamon and ras el hanout before roasting. Add all of this to a pot along with coconut milk and then simmer until tender and blend. Top with toasted coconut flakes and chili oil.
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Switch things up with this aromatic and tasty soup! Saute ginger, garlic, and onion before simmering in broth. Then, add in roasted cauliflower, coconut milk, and toasted sesame oil. Blend until pureed and then serve while warm with a drizzle of coconut milk.
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This recipe offers you a richer way to make a delicious and creamy soup! Roast the cauliflower and then add to a pan with broth, thyme, and garlic. Simmer for a while and then blend before putting back on the stove. Stir in cream, mix well, and serve!
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This ultra indulgent soup is sure to perk you right up no matter what kind of day you’re having! Toss the cauliflower with spices and then roast. Once done, add to sauteed aromatics and broth. Cook for a while before smashing the cauliflower. Stir in cream cheese and shredded cheese, mix until melted, and enjoy!
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The chickpeas make the soup creamy, hearty, and really nutritious too! Roast cauliflower and onions before blending with broth and chickpeas. Once everything is nice and smooth, stir in lemon juice and enjoy!
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The roasted leeks lend a sweet, caramelized flavor to the soup that is so good! Roast the cauliflower, leeks, and garlic before adding to a blender along with miso paste, water, lemon juice, and cashews. Then, heat until nice and warm and serve with crusty bread!
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Speaking of adding sweetness, here is another recipe that sweetens the soup while bulking it up at the same time! Start by tossing cauliflower, sweet potatoes, garlic, shallots, and bell peppers with spices and roasting. Then blend all of this together along with broth and coconut milk. Top with parsley and serve!
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Feel in the mood for soup as well as curry? Well, with this incredible recipe you won't have to choose! Sprinkle cauliflower with coriander, cumin, cayenne, cinnamon, and other seasonings and roast. In the meantime, simmer together aromatics, potatoes, carrots, tomatoes, and broth. Stir in roasted cauliflower and coconut milk, simmer, and enjoy!
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There are so many choices if you are looking for roasted cauliflower soup. Simple, savory, healthy, indulgent - the options are endless. Of course, you don't have to narrow it down to just one dish - go ahead and give each of these recipes a try to discover which ones you like the most. Your family is sure to be very happy!
