Crunchy and chock full of protein, roasted chickpeas are just what you need for a better diet! That's not all, though, because chickpeas are incredibly versatile too. They work well with so many different herbs, spices, and flavorings - they can even be sweetened. So, go ahead and discover all the ways that you can whip up roasted chickpeas right here!
These simple roasted chickpeas are great for when you want to add protein to a salad or bowls! Simply arrange cooked or canned chickpeas on a baking sheet and then drizzle with olive oil. Sprinkle with salt and then roast the chickpeas until they are browned and are crispy!
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These garlicky, herby roasted chickpeas are great for when you want a yummy and healthy snack! Simply sprinkle the chickpeas in oil and then toss in a mix of dried oregano, thyme, garlic powder, and salt. Then, spread out on a baking sheet and roast!
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These chickpeas have a zing to them, making this healthy snack a lot more fun to eat! Add lemon juice, zest, and olive oil to a bowl. Pour in the chickpeas and toss until completely coated. Then, sprinkle on salt and plenty of pepper, place on a baking sheet and roast!
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Flavorful and with a touch of brightness, these chickpeas are sure to be a hit with everyone! Lay out the chickpeas on a baking sheet and then drizzle with olive oil, lemon juice, garlic powder, and salt. Mix until everything is seasoned and then roast until crispy!
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If you like a mix of flavors, then this is the recipe for you! Coat the chickpeas with oil before then seasoning with salt, pepper, garlic powder, paprika, and onion powder. The, pop in the oven and roast - roast for longer if you want very crunchy chickpeas!
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If you love cumin (and chickpeas), then this is the recipe for you because you can enjoy double the dose of the spice! Toss the chickpeas with ground cumin and cumin seeds along with crushed garlic, salt, and oil. Then, spread out on a baking sheet and then roast to perfection!
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You need to try these spicy roasted chickpeas - they have such a lovely kick to them! Sprinkle the chickpeas with sriracha sauce, garlic powder, salt, and oil and then mix until they are completely coated. Arrange on a baking tray, pop into the oven, and roast until crunchy!
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This recipe shows you another way to spice up your chickpeas - and it is so simple to do! Drizzle cajun seasoning, sea salt, and oil all over the chickpeas and then toss to combine. Place in the oven and roast to your desired level of doneness!
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If you love buffalo wings, then you are sure to love these fiery chickpeas - plus, they are a healthier option too! Toss the chickpeas in oil and roast until done. Then, coat them in buffalo hot sauce and pop back into the oven for a few minutes until nice and glazed!
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These chickpeas just taste like summer with their little bit of heat and tang! Begin by drizzling the chickpeas with lime juice and a bit of the liquid from the canned chickpeas. Then, sprinkle with chili powder, garlic powder, onion powder, sea salt, pepper, cumin, paprika, and cayenne. Combine until coated and then roast!
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These chickpeas are so good that people will be requesting these for a snack instead of chips! Arrange the chickpeas in a baking tray and then roast until crispy. Once done, drizzle with olive oil and then add in minced jalapeno and cheddar cheese popcorn topping. Stir until everything is coated, let the chickpeas dry, and then enjoy!
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This flavor combo is an oldie but a goodie and sure to be a crowd pleaser! Pour the chickpeas onto a baking tray and roast until nearly done. In the meantime, mix yellow mustard and honey together. Toss the chickpeas in this sauce and pop back into the oven for a bit longer until crispy!
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If you like your snacks to be on the sweeter side, then this is the recipe for you! Place the chickpeas on a baking sheet and roast until nearly done. Then, toss in a mix of oil, maple syrup, cinnamon, and brown sugar. Once coated, place back in the oven until nice and caramelized!
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Why choose between sweet and spicy when you can get the best of both worlds! Place the chickpeas in a container and drizzle with oil, brown sugar, paprika, and cayenne pepper. Give the container a good shake until the chickpeas are coated, place the chickpeas on a tray, and then roast!
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If you love tajine, this recipe shows you how to put together your own spice mix so that your chickpeas can taste absolutely incredible! Coat the chickpeas with oil and then roast for a while. Then, mix the chickpeas with paprika, sea salt, cumin, cinnamon, cardamom, garlic, coriander, and allspice. Roast until crispy and enjoy!
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If you prefer Middle Eastern spices, then this is the recipe for you! Mix the chickpeas with oil, za’atar, cumin, cayenne, and seasonings. Then, roast until crispy. If you want to bulk up this dish, you can serve it with labneh or whipped feta!
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If you are looking for a fall inspired snack, then look no further than this cozy recipe! Spread the chickpeas on a baking sheet and then roast until nearly done. Coat the chickpeas in a mixture of oil, pumpkin spice seasoning, and brown sugar. Then, bake the chickpeas for a little longer and serve!
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Looking to bump up the flavor? Well, then this is the recipe you need! Drizzle oil and slat over the chickpeas and roast for a while. In the meantime, mix together chopped Thai chilies, fish sauce, brown sugar, and garlic. Coat the chickpeas in this mixture and sprinkle some Kaffir lime leaves throughout and roast until done!
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Zesty with a hint of herb and spice, these chickpeas are a light and tasty snack! Roast the chickpeas for a while before tossing in a mix of red wine vinegar, lemon juice, salt, garlic powder, and cracked black pepper. Pop back into the oven and roast a little longer!
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These chickpeas are smoky with just a little bit of spice to them - just incredible! Mix together minced garlic, minced chipotle pepper, adobo sauce, cumin, oregano, chili powder, and seasonings. Then, toss the chickpeas in this, lay out on a baking sheet and roast!
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The parmesan adds a slight sharp and tangy flavor to your chickpeas, making them almost indulgent! Toss the chickpeas with oil, parmesan, garlic powder, lemon zest, and seasonings. Then, bake until golden and crispy. Once the chickpeas are done, you can sprinkle with more parmesan if you like!
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This is a great recipe for anyone who is vegan or cutting dairy out of their diet - you can enjoy that yummy cheesiness without any actual cheese in the dish! Coat the chickpeas with oil, nutritional yeast, crushed rosemary, thyme, oregano, garlic and onion powder, and seasonigns. Then, roast to perfection!
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The next time you’re craving nachos, whip up these chickpeas instead - they may be healthier but they are also so tasty! Toss chickpeas with tamari before then seasoning with nutritional yeast, chili powder, cumin, onion powder, and garlic powder. Place on a baking tray and roast!
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This is such a simple dish to prepare but it is also chock full of that yummy ranch flavor, ensuring that it is going to be a hit! Drizzle the chickpeas with oil and toss in ranch seasoning. Then, roast until crispy and coat in more ranch before serving!
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If you are looking for a more sophisticated recipe, look no further than this one! Coat the chickpeas with oil and then roast until crispy. Once done, toss the chickpeas in truffle salt and then enjoy!
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This is another recipe that is going to make it a lot easier to convince people to eat healthier! Pour the chickpeas into a baking dish along with tomatoes, oregano, salt, smoked paprika, and red pepper flakes. Mix really well and then combine with bits of feta. Pop into the oven and roast all of this until the chickpeas are a little crispy. Then, add bits of fresh mozzarella to the dish and broil until the cheese is melted!
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This recipe may seem a little out there but just try - once you taste these delicious bites of chocolate, you won’t be able to get enough! Place the chickpeas on a baking tray and roast until crispy. In the meantime, whisk together cocoa powder, maple syrup, vanilla extract, and salt. Coat the chickpeas in this and then roast for a bit longer!
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This is another recipe that adventurous eaters are sure to love! Drizzle the chickpeas ith oil and then roast until done. Coat in more oil before sprinkling on a mix of matcha and chili powder. Toss well and then enjoy!
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The smoky sweet flavor of these chickpeas are absolutely irresistible! Coat the chickpeas in maple syrup, smoked paprika, oil, and salt. Distribute on a baking sheet and then roast until golden brown and crispy!
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These chickpeas can be gobbled up all by themselves or added to a salad to add a ton of flavor! Drizzle the chickpeas with oil and then roast. Once done, coat the chickpeas with a mix of sea salt, cumin, chili powder, garlic powder, and cayenne pepper.
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Well, there you go - the many ways that you can enjoy roasted chickpeas! It doesn't matter if you are looking for a snack, a way to bulk up salads, or to add more protein into your diet - these recipes are sure to serve you well. And, since there are so many for you to choose from, you will be able to switch it up for each and every meal!
