Far too many people tend to put minimum effort into cooking beans because they imagine it to be such a boring vegetable. The reality, though, is that green beans are really versatile - just check out these roasted green bean recipes - they are creative, chock full of flavor, and can liven up any meal. So, go ahead and discover these yummy recipes for yourself!
Looking for a straightforward way to roast green beans? Well, then this recipe is going to show you how to do it without any fuss at all! First, trim the beans and then drizzle with olive oil. Season with salt and pepper and arrange on the baking sheet in a single layer. Pop into the oven and roast until the beans begin to brown slightly!
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Garlic is a great way to add a subtle flavor to your roasted beans! Place the beans in a bowl and then toss with olive oil, pressed garlic, salt, and pepper. Then, lay out on the baking dish and roast until done!
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If you are looking to brighten up your roasted green beans then look no further than this recipe! Mix together lemon juice, olive oil, garlic, and seasonings. Toss the green beans in this before arranging on a baking tray and roasting. Serve with lemon wedges for that extra tang!
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Want to add a bit of a zing to your roasted green beans, then this is the recipe to follow! Mix the green beans with minced garlic, oil, and cayenne pepper - use as much cayenne as you can handle. Then, lay out all of this on a baking tray and roast until tender and delicious!
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Enjoy a little bit of indulgence with this delicious recipe! Place the green beans in a baking dish and then mix with oil, salt, pepper, and garlic powder. Then, arrange in a single layer and sprinkle with parmesan cheese. Pop into the oven and take out when the parmesan has formed a crisp layer over the beans!
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If you need a little push to eat more veggies, then this is a recipe you are going to want to try out - the cheesiness alone will make you want seconds! Mix the beans with minced garlic, parmesan, and seasonings and roast until nearly done. Then, top with mozzarella cheese and broil until the cheese is melted!
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If you want to get a bit fancy with your roasted green beans, then this is a recipe to try out! Toss the green beans with salt, sugar, pepper, and oil and roast. In the meantime, heat together orange zest, garlic, and oil and whisk in orange juice, lemon juice, mustard and seasonings. Coat the beans in this and chives and then top with goat cheese and hazelnuts!
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Beautifully flavored and with a little bit of crunch, this is sure to become a favorite at the dinner table! Toss the beans with olive oil and seasonings and roast for a while. Then, sprinkle on slivered almonds, garlic, and lemon juice and bake until done!
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This is such a bright and tangy green beans dish that gets a little bit of bite from the pecans! Toss the beans with chopped pecans, lemon zest, olive oil, and seasonings. Then, arrange on a baking sheet and roast until lightly browned!
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With you like just a touch of herb flavor to your beans, then this is the recipe to follow! Combine beans, oil, rosemary, seasonings, and granulated garlic in a bowl before then arranging the beans on a sheet in a single layer. Then roast to perfection!
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This is such an aromatic recipe and the herbs add a gorgeous touch of flavor too! Arrange the green beans, shallots, and garlic on the baking sheet. Sprinkle it with rosemary, thyme, red pepper flakes, and seasonings. Then, roast until tender and enjoy!
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This recipe is great if you want to get creative with your green beans or if you are just looking for a ton of flavor! Whisk together soy sauce, sesame oil, honey, and sriracha and coat the beans in this before placing on a baking sheet. Roast and serve!
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This is the perfect recipe for adding a touch of flavor to your green beans without any fuss! The cajun seasoning infuses the beans with a touch of smokiness and spiciness. Simply toss the beans in oil and cajun seasoning before roasting!
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These green beans offer up a touch of spiciness, earthiness, and even a bit of tang! Toss the beans in oil and chili garlic sauce and then roast until tender and lightly browned. Then, squeeze lime juice and toss and then serve!
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These savory roasted green beans are simple but taste so good - everyone is going to love them! Coat the beans in oil, soy sauce, and garlic before laying out the baking sheet. Roast and then serve!
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The sweet savoriness of the teriyaki really makes these green beans an incredible dish! Start by marinating the green beans and mushrooms in teriyaki sauce and oil for a short while. Then, lay everything out on a baking sheet and season before popping into the oven. Once the beans are done, sprinkle them with sesame seeds and serve!
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The flavors with this dish are subtle but the beautiful balance between the sweetness and tang really makes it a standout dish! Toss the beans in seasonings and oil and roast. While this is happening, whisk together honey, whole grain Dijon mustard, and red wine vinegar together. Once the beans are done, toss them with the sauce, sprinkle with parsley and serve!
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The maple syrup offers a slightly different kind of sweetness to your green beans in this recipe, but it is still so delicious! Coat the beans in oil and seasonings and then roast until perfectly done. In the meantime, combine maple syrup, dijon mustard, grainy mustard , and cayenne pepper together. When the beans are cooked through, toss with the sauce and serve!
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These green beans are sweet, a little tangy, nutty, and aromatic - such a gorgeous combination of flavors! Start by mixing the green beans with shallots, oil, and seasonings and then arrange on a baking sheet in a single layer. Roast until done and then drizzle with balsamic vinegar and sprinkle on plenty of parmesan!
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The sweet earthiness of the caramelized shallots is the perfect partner for the crisp beans! Start by sauteing the shallots until they are caramelized. As this is happening, toss the green beans in salt and oil, place on a baking sheet, and roast. Once done, drizzle the beans with vinegar and season to taste. Top with the caramelized shallots and serve!
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This is such a cozy dish that is just bursting with aromatic and tangy flavors - a great side dish for any time of the year! Arrange the beans, garlic, onions, and tomatoes on a baking tray making sure not to overcrowd anything. Drizzle with olive oil and then season with salt, peper, and red pepper flakes. Roast and enjoy!
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Lightly flavored but still delicious - this is a dish that is sure to be a crowd favorite! Toss the green beans, potatoes, and dill with salt, pepper, and oil before roasting until nearly done. Add some pine nuts to the tray and then continue baking everything until done. You can add more dill to the dish if you like before serving!
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If you would like your humble green beans to be a bit more indulgent, this is the recipe you should go with! Add diced bacon and onions to a tray along with the green beans. Sprinkle on garlic powder, onion powder, salt, and pepper before roasting. Once done, mix together and serve!
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Pancetta is another way to add that delicious fatty flavor to the beans while the lemon brightens things up! Arrange the beans and pancetta on separate baking sheets and season each with oil, salt, and pepper and roast. Once done, toss together and drizzle with lemon juice. Sprinkle lemon zest on top and serve!
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This is a simple recipe but one that is good enough to impress guests with! Coat the green beans, onions, and prosciutto in olive oil, season, and then roast until the beans are tender and the onions are caramelized. If you want, you can drizzle on some balsamic vinegar for a little extra brightness!
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This recipe works great around the holidays - it has that touch of sweetness and a little bit of crunch to boot! Place dried cranberries in boiling water and set aside. In the meantime, combine the green beans with seasoning, garlic, and sugar before roasting until tender. Then, drain the cranberries and add to the green beans along with roasted walnuts, lemon juice, and zest. Toss well and serve!
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These green beans get a dose of creamy, salty goodness with this yummy recipe - it is a must try! Season the green beans really well, arrange on a baking sheet, and then roast. Once the beans are done, drizzle with lemon juice and add in pats of butter and crumbled feta cheese. Pop the tray back into the oven for a few minutes and then toss all these delicious flavors together!
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Enjoy a slight spicy tang with these amazing roasted ginger green beans! Start by mixing the green beans with olive oil, sesame oil, salt, garlic, and thyme. Then, place on a tray and roast. Once nice and tender, toss with freshly grated ginger and serve!
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Creamy, tangy, and with a hint of spice, this recipe shows you how to really step things up with your green beans! Combine the green beans with oil and seasoning and then roast. In the meantime, blend tahini, lemon juice, garlic, smoked paprika, cumin, water, and salt in a food processor. Drizzle this all over the green beans when they are done and sprinkle crispy fried onions on top!
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Greek flavors with a hint of smokiness make this such a good dish to try at any time of the year! Drizzle the green beans in oil, Greek seasoning, and smoked paprika. Then, roast until the beans begin to get nice and crisp. Once done, drizzle with lemon juice and serve!
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If you have always overlooked green beans, these recipes will show you just how much of a mistake that is! Not only are there so many ways for you to roast beans but they are each so delicious and flavorful that you will have a hard time choosing a favorite. So, don't wait any longer, get experimenting today!
