Root veggies tend to be a crowd favorite - they are hearty with a touch of sweetness. Well, these roasted root vegetable recipes show you the many ways that you can roast them to make the most out of them. From classic flavors to dishes that draw inspiration from Asia and the Middle East, the options really are endless. So, go ahead and discover the recipes awaiting you!
This recipe is simple but it is also sure to be a hit with everyone who tries it! Arrange carrots, parsnips, and sweet potatoes on a baking sheet before tossing with oil, salt, pepper, and chopped thyme and roast for a while. Add in red onions to the baking sheet and then roast until done!
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Turn the flavor up with this dish - the combination of these ingredients are just delicious! Toss the turnips, beets, carrots, and parsnips with seasonings, thyme, rosemary, and whole garlic cloves and roast to perfection, making sure to mix every so often!
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Add an extra layer of herby flavor to your root vegetables with this yummy recipe! Mix the root vegetables with rosemary, sage, thyme, oil, and seasonings and roast until tender. In the meantime, fry sage in oil. Once the veggies are done, drizzle the sage oil over the root vegetables and then sprinkle the crispy sage leaves on top!
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This recipe is all about subtle flavors that beautifully elevate the natural sweetness of the root vegetables! Mix the veggies with oil, honey, thyme, and seasonings before laying out on a baking sheet. Cover with foil and roast for a while before then roasting uncovered!
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Sweet with a hint of spicy, this is a recipe that knows how to keep things interesting! Mix the veggies with oil and salt and roast for a while. Add butter, honey, lemon juice and zest, and red pepper flakes to the pan and toss until fully combined!
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Sweet and tangy with a touch of herb - this recipe has everything! Whisk together some balsamic vinegar, olive oil, honey, herbs, and onion and garlic granules. Use some of this to season the veggies before roasting them. As this is happening, simmer the reserved sauce and add in soy sauce and honey for a while. Brush this glaze over the veggies and roast for a few more minutes!
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Add both flavor, crunch, and a hint of cheesiness with this yummy recipe! Toss the veggies with oil and seasonings and roast. In the meantime, toast the almonds and prep the parmesan and apples. Once the veggies are done, toss with these ingredients and drizzle with balsamic glaze before serving!
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This fall inspired recipe is going to warm your soul with how cozy and yummy it is! Mix the veggies with salt and roast, making sure to stir as the veggies roast. In the meantime, simmer together maple syrup, cinnamon, butter, and salt. Drizzle this over the veggies, roast for a bit longer, and serve!
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If you want to take your root vegetables to a whole new level, then this is the recipe to try out! Place the veggies on a baking sheet and drizzle with oil before sprinkling with salt, fennel seeds, coriander seeds, cumin seeds, and pepper. Then, roast to perfection before topping with red wine vinegar and cilantro!
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This recipe really brings the flavor while also adding some protein to your dish! Coat carrots, purple potatoes, and chickpeas with brown sugar, cumin, smoked paprika, garlic powder, cayenne pepper, and salt. Then, roast until tender, making sure to flip halfway through!
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This recipe is great for when the weather starts to get colder or simply when you are in the mood for something cozy! Toss the veggies with maple syrup, oil, and apple cider vinegar before roasting. Towards the end of the bake, toss in some pecans and finish things off. Sprinkle over fresh thyme and serve!
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This recipe is the perfect reminder that healthy recipes can still be super tasty! For this recipe, toss the veggies with a mix of curry powder, herbs, aromatics, ghee butter, and spices. Then, roast the vegetables until they are perfectly tender!
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There are just a handful of ingredients in this recipe but they combine to pack quite the flavor punch! Drizzle the veggies with oil, salt, and pepper before roasting for a short while. Then, sprinkle on rosemary, thyme, and garlic before adding lemon slices to the tray. Continue roasting until done and then squeeze the lemon slices over the veggies!
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If you are trying to eat more veggies or are vegetarian, this recipe is sure to be a treat for you - it tastes just like a shawarma! Toss the veggies in a homemade blend of shawarma spices along with balsamic vinegar, and roast. In the meantime, whisk together lemon juice, oil, seasonings, garlic, and maple syrup. Drizzle this over the veggies and enjoy!
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With this delicious taco recipe, meatless taco Tuesdays are going to become very popular in your home! Toss the veggies in oil, salt, and cumin before roasting. In the meantime, blend together sunflower seeds, milk, chipotle in adobo sauce, nutritional yeast, and spices. Add the veggies to tortillas, drizzle in the queso, and top with your desired toppings!
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If you want to make roasted root veggies a bit more appealing to everyone, try serving it up with this delicious ranch sauce! Toss the veggies with thyme and rosemary and roast to perfection. In the meantime, whisk together Greek yogurt, milk, garlic powder, onion powder, mustard, chives, dill, and parsley. Drizzle over the roasted vegetables and enjoy!
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Spice up your roasted veggies and make them so much more interesting and delicious! Roast the root vegetables with onion, oregano, and whole garlic cloves. As this is happening, whisk together sumac, lemon juice, and oil. Toss the veggies with this and sprinkle feta on top!
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Here is another yummy Middle Eastern recipe that is just so good! All that you have to do is to toss the root vegetables, tomatoes, and chickpeas in oil, za’atar, and seasonings and roast. To take your meal to the next level, serve this with homemade pistachio couscous!
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This recipe is flavorful with a touch of indulgence - the perfect balance! Season the veggies and roast alongside aromatics. Immediately drizzle the roasted veggies with balsamic vinegar and top with creamy goat cheese and a sprinkle of salt!
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Add a creamy and delicious touch to your dish with polenta! Begin by roasting the root vegetables. Then, saute in garlic oil and sage until flavorful. In the meantime, cook the polenta in broth and stir in goat cheese, butter, and seasonings. Serve with the veggies and enjoy!
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With these veggies, you spike the veggies with a touch of saltiness and sweetness! Mix the veggies with oil, garlic, thyme, and seasonings before roasting until nearly done. Then, sprinkle with feta and honey and roast for a little longer!
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Cozy and flavorful with a little bit of spice, these veggies know how to be the star of the show! Season the veggies and roast. While this is happening, blend together roasted peppers, ancho chiles, hazelnuts, tomatoes, garlic, parsley, vinegar, paprika, and oil. Once the veggies are done, toss them with the sauce and enjoy!
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This dish is simple enough for a Sunday dinner but can also entertain at a dinner party too! Roast the veggies until nearly done. In the meantime, mix together breadcrumbs, butter, anchovy, garlic, and rosemary. Sprinkle over the veggies and then roast for a little longer!
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Sweet and tangy with perfectly roasted veggies - this dish is a dream come true! Roast the veggies and shallots separately. As this is happening, whisk together lime juice and zest, sugar, garlic, red pepper flakes, pepper, and olive oil. Drizzle this over the veggies and sprinkle the crispy shallots along with scallions and sesame seeds!
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This is such a simple recipe but the pomegranate seeds add such a lovely pop of sweetness and tang to the mix! All you have to do is to season the root vegetables and roast. Once done, top with pomegranate seeds, olive oil and seasonings!
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The tang of the mustard perfectly balances out the sweetness of the roasted root veggies in this recipe! Whisk together dijon mustard, mustard oil, olive oil, thyme, paprika, cayenne pepper, and seasonings and coat the veggies in this. Lay out on a baking sheet and roast until tender!
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If you are looking for a more classic flavor, then this recipe will do the trick nicely! Coat the veggies with a mix of honey, dijon mustard, garlic powder, and oil. Then, arrange on a baking sheet, season, and roast to perfection!
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Umami, sweet, with a touch of spice, these roasted veggies are incredible! Season the veggies and roast. As this happens, simmer together butter, garlic, miso paste, mirin, maple syrup, and cinnamon. Pour this over the roasted veggies, toss, and serve!
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This recipe is an excellent way to add an Eastern take to a more traditional tray of roasted root vegetables! Blanch the root vegetables and then toss with olive oil, thyme, sage, rosemary, and seasonings. Roast until tender, toss with vinegar and tamari and serve!
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Aromatic and delightful flavored with an added bit of crunch, this dish is just too good! Mix the veggies with miso, mirin, honey, ginger, rice vinegar, sesame oil, and soy sauce. Then, toss with sesame seeds and roast!
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These are all the different ways that you can roast root vegetables! From simple dishes to ones that boast complex flavors, there are plenty of recipes for you to choose from. So, go ahead and discover the ones that work for you and your family best of all - these dishes are sure to revolutionize your weekly dinners!
