If you imagine that there is just one way to roast veggies, then you need to think again! These roasted vegetable recipes will guide you through making all kinds of dishes. From simple recipes to ones that are just bursting with flavor, they are all waiting for you right here!
This is the perfect recipe for when you want simple roasted veggies but are also looking for a pop of flavor! Chop veggies like squash, broccoli, and onions and toss them in a mix of minced garlic, garlic powder, salt, pepper, and oil. Then, lay them out on a baking sheet and roast until tender!
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If you enjoy Greek flavors, then this is a dish that you need to try out! Toss the vegetables and whole garlic cloves with olive oil, fresh oregano, salt, pepper, and chili flakes. Then, arrange on a baking sheet and roast until golden brown. Sprinkle with more fresh herbs if you like and serve!
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Infuse your veggies with even more flavor by sprinkling in herbs of your choice into the dish! Start by whisking together oil, minced garlic, garlic powder, herbs, and sea salt. Then, drizzle this over the vegetables on a baking sheet. Toss well, arrange flat, and then roast to perfection!
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This is a classic flavor pairing that is sure to be a hit with everyone and really add so much to your dish! Start by roasting the potatoes for a while before then adding in the broccoli and tomatoes. Mix together oil, minced garlic, rosemary, and seasonings and toss the veggies with this. Drizzle the honey over everything and then bake until done!
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This dish boasts the most amazing balance between sweetness and tang, making it such a comforting dish! Toss the vegetables with olive oil, thyme, salt, and pepper and then roast for a while. As this is happening, whisk together balsamic vinegar and honey. Then coat the veggies in this before roasting for a bit longer!
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This is the perfect recipe for when you want just a touch of brightness to your roasted veggies! Season the vegetables with olive oil, oregano, and salt and roast in order of hardiness. Once the veggies are all perfectly roasted and tender, toss with lemon zest and serve!
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Add a touch of sweet tartness to your roasted veggies with this recipe! Toss the veggies with oil, salt, and pepper, lay out on a baking sheet and then roast until browned. Stir in pomegranate seeds before then drizzling with more olive oil and seasonings!
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Creamy, tangy, and with a hint of spice, this is a great recipe for when you want to add some serious flavor to your veggies! Season the vegetables and drizzle with oil before roasting. As this is happening, whisk together tahini, lemon juice, maple syrup, garlic, and oil. Toss the veggies with this sauce and then sprinkle over za’atar.
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This recipe is all about adding a ton of flavor to your roasted veggies while also keeping the dish healthy! Mix the veggies with oil, Italian seasoning, salt, and pepper and arrange on a baking sheet along with unpeeled cloves of garlic. Once roasted, toss the veggies with lemon juice and zest, parmesan, and the roasted garlic!
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Bump up the flavor and the protein with this delicious and healthy dish! First, drizzle the veggies and lemon with oil and saute. Stir in chickpeas and then roast the veggies in the oven. In the meantime, blend together chickpeas, tahini, yogurt, garlic, and lemon juice. Spoon this onto a plate and top with the roasted veggies. Sprinkle over pomegranate seeds and parsley and serve!
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The feta adds a creamy and briny element to this dish, making it a whole lot more fun to eat your veggies! Thinly slice the veggies before tossing with oil, garlic, Italian seasoning, salt, and pepper. Stir in crumbled feta and lay everything out on a baking sheet before roasting to perfection. Top with parsley and chili flakes and serve!
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This is a dish where everyone is going to be asking for seconds - it has that perfect sweet tangy flavor to it! Whisk together olive oil, honey, dijon mustard, and seasonings and coat the veggies in this before roasting until tender. Drizzle with more of the sauce and then serve!
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This cozy dish is just what you need when you are roasting veggies in the fall! In a large bowl, mix olive oil, maple syrup, salt, and pepper together. Add in the veggies, toss really well, and then transfer to a baking sheet before roasting!
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This dish is great for adding flavor and brightening up your roasted vegetables! Make the sauce by mixing mustard with oil, apple cider vinegar, thyme, rosemary, basil, and seasonings. Drizzle this all over the veggies, mix, and then place on a baking tray and roast to perfection!
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This is another recipe that is sure to hit the spot when the weather starts to get cold! Add the veggies to a bowl and then drizzle on some maple syrup. Shake over some cinnamon powder according to your preference. Toss, arrange on a baking sheet, and then roast!
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If you would like to add a whole heaping of flavor to your roasted veggies, this is the recipe to follow! Combine vinegar, oil, sumac, fennel seeds, smoked paprika, Aleppo pepper, and cinnamon together. Drizzle this all over the veggies, mix well, lay out on a baking sheet and then roast!
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The combination of smoky spices with a hint of mint is just too good - it is a recipe that you need to try out! Start by grinding dried mint, cumin seeds, and chile pepper flakes. Add cinnamon, cumin, ground ginger, and oil to make a paste. Coat the veggies in this paste, lay out on a tray and then roast. Squeeze some lemon juice over everything and then serve with yogurt!
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If you are on the lookout for a festive recipe for the holiday season, then this is a recipe that you might want to check out! Toss the veggies with nutmeg, oil, salt, and pepper and roast for a while. Then, drizzle in maple syrup along with minced ginger and toasted pecans and then roast until everything is tender!
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If you like Indian flavors and spices then you are going to love how these ingredients just transform these roasted vegetables! Coat the veggies in turmeric, coriander, curry powder, cumin, and seasonings. Lay out on a baking sheet and roast. Once done, toss with freshly minced ginger and enjoy!
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Tons of flavor and plenty of crunch - these roasted vegetables have it all! Arrange the veggies on a baking tray and then pour over a sauce made from soy sauce, garlic, honey, sesame oil, ginger, and red pepper flakes and then roast. In the meantime, make the yogurt tahini sauce, spoon this onto a platter, and top with the roasted veggies!
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Mix things up with your roasted veggies with this Mexican inspired dish! Drizzle the veggies with oil and then coat with a mix of cumin, chili powder, coriander, garlic powder, and seasonings. Then roast until tender before tossing with feta or cotija cheese and cilantro!
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Cozy and delicious, this is a recipe that is going to warm you right up! Place the veggies in a bowl along with garlic, basil, and sage and drizzle with balsamic vinegar and oil. Arrange on the tray and roast for a while. Then sprinkle with brown sugar and roast until tender!
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This recipe is just chock full of the most amazing flavors! The vegetables are seasoned with salt, pepper, olive oil, rosemary, and thyme and are roasted for a while before garlic and cranberries are tossed onto the tray. In the meantime, whisk together balsamic vinegar and honey and drizzle this over the roasted veggies!
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This is a simple recipe but one that is high on flavor! Toss the veggies with aromatics, seasonings, and fresh thyme and then roast until tender. Crumble the goat cheese over the veggies and sprinkle with fresh parsley!
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This is the perfect recipe for when you want a touch of smokiness to your veggies! Mix together oil, cumin, smoked paprika, and salt and drizzle this all over the veggies. Sprinkle with black pepper and then roast until tender!
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This recipe shows you the perfect way to make a super healthy recipe really tasty too! Place the veggies in a baking dish and coat with a mix of curry paste and oil and then roast for a while. Stir in canned lentils and broth and roast for a bit more until everything is cooked through and flavorful!
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This is the kind of recipe that is so good that you can eat every day! Toss the veggies in oil and spices and then bake until browned. Add this to bowls of cooked quinoa and then top with crumbled feta. Drizzle the dressing made from coconut yogurt, tahini, lemon juice, garlic, and fresh herbs over all of this and enjoy!
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This recipe offers vegetarians and vegans a delicious and simple way to add protein to their meal! Chop the veggies and tofu and place on a baking tray. Drizzle all of this with a mix of oil, poultry seasoning, nutritional yeast, and other seasonings. Toss well and then roast until the veggies have a slight crunch to them!
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Here is a slightly different way to enjoy your roasted veggies! Begin by making the dough, pressing into a baking pan, and then letting it proof. Once this happens, press your veggies into the dough and sprinkle it all with salt. Pop into the oven and bake until the bread is golden brown and the veggies are roasted!
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The halloumi adds a lovely bit of flavor and bite to the veggies! Season the veggies, drizzle with oil, and then roast. Top with sliced halloumi and then broil until the halloumi is nice and brown. Then, sprinkle with fresh basil and enjoy!
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There are so many ways for you to cook and enjoy roasted vegetables. Now that you are aware of all the recipes available to you, it is just a matter of experimenting with the different recipes to find out which ones are your favorites. So, go ahead and begin taste testing out these dishes today!
