Chuck roast is the perfect alternative to brisket when it comes to smoking! It is more affordable and comes in smaller cuts to ensure faster cooking. But, how do you smoke chuck roast? Well, these delicious smoked chuck roast recipes will show you how to whip up the most tender and flavorful dishes around!
This is a great recipe to introduce you to the art of smoking chuck roast. Here, the chuck roast is simply seasoned, with the main focus on getting a moist, smoky, and delicious cut of meat!
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If you would like a bit more flavor to your chuck roast but don't want to go overboard with the seasoning, then check out this recipe. The Montreal Steak seasoning adds the perfect amount of savoriness while still ensuring the beefy flavor of the chuck roast stands out!
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With this recipe, you are still keeping the rub simple but the onion and garlic powder really complement the natural flavor profile of the chuck roast. With these spices, you can create a delicious crust on top of the chuck roast once it is done smoking - crispy on the outside and perfectly tender on the inside!
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This is a great way to ensure that your chuck roast comes out super flavorful and tender! When the smoking begins to slow down, pour beef broth into a baking tray, add the chuck roast onto this, and wrap! This way, the chuck roast is cooking in a moist and savory environment, ensuring the chuck roast will be practically falling apart!
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Want to add a bit more flavor to your smoked chuck roast? In this recipe, you wrap the chuck roast with both brisket and onions. The onions add a slight sharp and sweet flavor to the meat. What's more, once you are done cooking, you can reduce these juices to an au jus that pairs beautifully with the smoked chuck roast!
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If you want to add a bit of heat to your smoked chuck roast, then this is the recipe for you! To begin with, the chuck roast is coated in cayenne pepper, pepper, garlic, and salt. In addition to this, you spritz the chuck roast with a mix of broth and hot sauce while it is smoking, building up the spicy flavor even more!
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This recipe gives you a great way to really step up the flavor and add an extra level of smokiness into the mix! In addition to the other seasonings, you coat the chuck roast with a good amount of smoked paprika. This way, you can get a bit more smokiness on the crust when biting into the smoked roast!
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This is an interesting recipe - this chuck roast gets a ton of flavor from a garlic and herb compound butter! Start by applying room temperature compound butter all over the chuck roast as this helps to form a flavorful crust. Next up, apply a good amount of dry rub to the chuck roast and smoke until tender!
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Want to step things up in the flavor department? Well, then you have to check out this recipe! While ancho and coffee may seem like a bit of an odd combination, they are actually quite perfect for your smoked chuck roast. They lend a dark and complex flavor that matures while smoking the cut of meat. Just delicious!
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This is the ideal recipe for anyone who wants an even beefier flavor with their chuck roast! Here, the chuck roast is coated in crumbled beef stock cubes in addition to other savory ingredients. This makes this a really hearty and savory smoked chuck roast that still boasts that strong natural flavor!
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Beer is a great way to tenderize meat while also adding a delicious, complex flavor into the mix! When wrapping the roast, add to a tray along with beer, broth, and onions. Wrap all of this up and let the beef smoke until it has absorbed that gorgeous flavor. Once done, thicken the cooking juices and make a gravy that you can serve with the chuck roast!
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Want to bulk your smoked chuck roast a bit more? This recipe shows you how to smoke veggies at the same time as your meat! Season the roast and then smoke for a few hours. Add the roast to a pan along with brush and veggies and then continue to smoke until the roast is nice and tender!
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This recipe lets you add a more complex flavor to your smoked chuck roast! Here, the chuck roast is smoked with broth, balsamic vinegar, mustard, and garlic. This way, the beef is more tender but also has a slight sweet tang to it too!
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You have definitely not had a stew like this before! Here, you start off by seasoning and smoking the chuck roast for a while. In the meantime, start the stew by simmering veggies and aromatics in tomato, broth, and wine. Then, transfer the roast to the stew and smoke all of this until the meat is perfectly tender!
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This is a surefire way to make your chuck roast absolutely delicious! Not only is the chuck roast marinated in a savory bourbon solution, it is also injected with it! Your smoked chuck roast will be absolutely bursting with flavor. Adding to this, the meat is smoked with veggies at the last stretch of the cook for even more delicious juices!
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Smoked chuck roast and butternut squash are a really good combination! The slight sweetness and lightness of the squash is the perfect balance to the beefy roast. Coat the chuck roast with salt, pepper, garlic powder, and ground coffee and smoke to perfection. While the roast is resting, coat the squash with salt, pepper, and brown sugar and then smoke until tender!
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Want to switch things up with your pot roast? Well, then you have to give this recipe a try! Start by lightly seasoning the chuck roast and then smoking until it has absorbed all that gorgeous smoky flavor. Then, add the roast to a crock pot along with veggies, stock, ranch seasoning, and butter. Cook until the chuck roast is super tender and enjoy!
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The smoky and slightly spicy flavors of the chipotle flavors make this such an incredible smoked chuck roast! Cube the chuck roast and add to a pan. Douse in chipotle peppers in adobo sauce, onions, and garlic. Then, sprinkle brown sugar on top and smoke until the beef is tender and all these flavors have been infused together!
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Want to make your chuck roast even more interesting? Then you have to pair it with this incredible sauce! Apply the savory rub to your chuck roast and then smoke until it is tender. In the meantime, simmer all the ingredients of the maple bourbon barbecue sauce and pour it over the smoked roast before serving!
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This is a chuck roast that does things a little differently but offers the most incredible flavors! To begin with, the chuck roast is thickly coated in cajun seasoning and then smoked. Once it has smoked for a couple of hours, transfer the chuck roast to an aluminum pan and then cook in tomatoes, celery, peppers, coffee, and aromatics. Smoke until tender and then serve with the pan sauce!
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Looking for a more subtle smoked flavor to your chuck roast? Well, then this is the recipe to follow! While you typically use stronger woods to smoke the chuck roast, this recipe works with applewood. This lends a lighter and sweeter smoky flavor to the chuck roast, making it a super cozy dish!
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If you feel like your chuck roast news a little bit of jazzing up, try out this recipe! Here, the chuck roast is seasoned and smoked with broth. When the chuck roast is smoked and is resting, make up a tangy mustard and apple cider vinegar sauce that will perfectly balance out the savoriness of the roast!
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Yes, you can make the most delicious Italian inspired smoked chuck roast! Start by coating the roast in Italian seasoning and brown sugar. Smoke for a few hours and then add the roast to a pan along with tomatoes, red wine, and aromatics. Cook until the roast is tender and flavorful!
This is just the recipe you need if you want to make a pot roast or a smoked filling for sandwiches! The onions and the peppers help to add flavor as well as a slight sweetness to the mix! Once the chuck roast has smoked for a while on its own, it is transferred to a pan with broth, peppers, onions, and smoky and sweet seasonings and then smoked until done!
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If you are all about pumping up your chuck roast with as much flavor as possible then you need to try this recipe! The chuck roast is coated in a mix of ancho chili pepper, cumin, coriander, and crushed allspice berries. It is smoked for some time before then being braised in beer and spices until tender and flavorful!
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Follow this recipe if you want to add a surprising pop of flavor to your chuck roast! Sprinkle on some umami mushroom powder for that savoriness and use taco seasoning to add a touch of spiciness and smokiness to the roast. Smoke for a while before braising in beer and wrapping. Smoke until tender!
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This recipe helps you put a flavorful spin on a traditional smoked chuck roast! Add a bit of sumac to your barbecue dry rub and just transform your chuck roast! The tangy and tart flavor imparted by the sumac really livens up this smoked cut of meat!
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Love tacos but want a slightly milder flavor? Well, look no further than these tacos! Begin by seasoning the chuck roast with fajita seasoning and then smoking for a while. Then, add the chuck roast to a Dutch oven along with onions, ranch, butter, and pickled jalapenos. Let this cook until the beef is tender enough to be shredded!
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This recipe is ideal for anyone looking for some different kind of tacos! First, coat the chuck roast in a chili lime seasoning and then smoke for a few hours. Then, add the chuck roast into a Dutch oven and pour in tequila, beer, lime juice, and tomato sauce. Cook this down until the roast is incredibly tender!
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You need to try out this recipe if you want to impress everyone with your chili! For this recipe, the chuck roast is smoked in a sauce made from tomatoes, stock, aromatics, smoky spices, cocoa powder, and beans. Add in beans towards the end of the smoke to bulk things up!
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Smoked chuck roast is so incredibly versatile and there are so many ways to smoke and flavor this cut of meat. In fact, chuck roast just may end up replacing brisket as your favorite meat to smoke. So, go ahead and try out these recipes and blow your mind with what chuck roast can do!
