<\/figure><\/div>\n\n\nThe best tip I can give you here is to only apply a thin layer of oil at a time. Re-seasoning takes several steps, causing the oil layers to build up on top of each other. However, each layer needs to be thin.<\/p>\n\n\n\n
Due to this, I would suggest putting a neutral vegetable oil into a squeeze or spray bottle. This way, you won’t accidentally pour too much on the cooking surface.<\/p>\n\n\n\n
First, heat up the grill. Once it is hot all over, apply a thin layer of oil over the flat top grill. Then, wad up a paper towel and place it in between tongs. Use this to spread the oil over every square inch of the surface.<\/p>\n\n\n\n
Turn the heat off and cool completely. Then, turn the heat back on again and repeat the process with the oil again. Cover the entire surface. Turn the heat off and allow to cool once more. Then, repeat this one more time and you are all done!<\/p>\n\n\n\n
How Often Should Clean a Flat Top Grill?<\/h2>\n\n\n\n As someone who has worked in the restaurant industry for a long time, I was trained to clean a flat top at the end of every day. This, of course, is for hygiene purposes.<\/p>\n\n\n\n
At the same time, being consistent makes keeping a grill clean really easy in the long run. You are also less likely to have to undergo the hassle of a deep clean. At the very least, you can put off the deep clean for a longer period of time.<\/p>\n\n\n\n
What I like to do is to clean as I near the end of my cooking session, while I still have a hot grill. I use the scraper to dislodge any food that has gotten stuck to the surface. Once the grill has cooled down, I wipe it down with paper towels.<\/p>\n\n\n\n
If it is feeling a little grimy, I might use a wet sponge, but make sure to re-season the grill at least a little bit afterwards.<\/p>\n\n\n\n
OK, so lets imagine that cleaning the flat top grill every time you cook is a bit much. How often should you clean your grill?<\/p>\n\n\n\n
Well, this depends on how often you use it. If you use your flat top grill quite often, then clean it after every few uses. In case you rarely use the grill, I would suggest cleaning it after every use or the food will get dry and stuck to the grill. Not to mention, there is higher risk of mold and rust.<\/p>\n\n\n\n
What about deep cleaning a flat top grill? Well, if you clean it often enough, then you will only need to rely on this cleaning method every few months.<\/p>\n\n\n\n
In general, pay attention to how the food cooks on the grill. If it appears that the food is sticking to the surface, then it means that it is time to clean it. The same goes for if you notice that the flavors of food are being transferred to each other.<\/p>\n\n\n\n
Is There a Best Way to Clean Flat Top Grills?<\/h2>\n\n\n\n With so many solutions and tools available to you, it is only natural to wonder if there is one method that is better than the rest. Well, I wouldn’t say so – it is all about which option is easiest for you and which one gives you the results that you are looking for.<\/p>\n\n\n\n
Even if you were to ask seasoned chefs about how they prefer to clean a flat top grill, you will find that the method varies from one person to another. It is all about preference.<\/p>\n\n\n\n
My recommendation would be to try out different options and decide which one you prefer.<\/p>\n\n\n\n
Tips on How to Clean a Flat Top Grill<\/h2>\n\n\n\n As mentioned, try to clean right after cooking, while the grill is still hot. To avoid having to re-season the grill too often, squirt some oil onto stubborn food debris. Let it sit and heat up for a bit. Then, use your scraper to scrape it off. Blot away the excess oil with paper towels.<\/p>\n\n\n\n
So now you know how to clean your flat top grill! Yes, it can seem like quite the process in the beginning but after a couple of tries, you have will have your method down pat. Then, it will not feel like much work at all. Plus, you will have a clean and efficient grill to work off of!<\/p>\n","protected":false},"excerpt":{"rendered":"
You can clean a flat top grill using either a routine or deep cleaning process. I actually learned how to clean a flat top grill at my first job working at a fast food restaurant. What I learnt there has stuck with me since, even as I moved onto bigger and better things. And, now […]<\/p>\n","protected":false},"author":2,"featured_media":9574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1018"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=1018"}],"version-history":[{"count":11,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1018\/revisions"}],"predecessor-version":[{"id":18922,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1018\/revisions\/18922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/9574"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=1018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=1018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=1018"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=1018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}