<\/div>\n\n\n\n
1. How Much Meat Can I Get From a Brisket Beef?<\/h3>\n\n\n\n
Typically, you\u2019ll get around 30\u201360% meat yield from the whole brisket carcass you buy from your butcher. So, the brisket yield of a 20-pound whole beef carcass should be around 8 to 12 pounds<\/strong> of usable beef, depending on the cow\u2019s size.<\/p>\n\n\n\nConclusion<\/h2>\n\n\n\n
Conclusively, a steer has two briskets, which can be further cut into two subprimals: the flat and the pointcuts. Whole brisket cuts come in different weights and sizes but maintain a similar tough texture.<\/p>\n\n\n\n
So, keep this in mind the next time you\u2019re preparing this delectable protein.<\/p>\n","protected":false},"excerpt":{"rendered":"
Every steer comes with two briskets. The brisket is located around the breast region of the animal and is characterized by a tough texture. In addition, these brisket cuts can be further divided into two, smaller subprimal cuts. Back in culinary school, I had to learn about the anatomy of cow. After becoming a professional […]<\/p>\n","protected":false},"author":2,"featured_media":10520,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/10518"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=10518"}],"version-history":[{"count":11,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/10518\/revisions"}],"predecessor-version":[{"id":19514,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/10518\/revisions\/19514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/10520"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=10518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=10518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=10518"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=10518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}