Can Sausage Be Pink? Here’s All You Need to Know!<\/a><\/li>\n<\/ul>\n\n\n\nWrapping It Up<\/h2>\n\n\n\n
There you go – everything that you need to know about cooking the ultimate brat. Whether that\u2019s on your grill, over your stove, or in a beer bath, you\u2019re ready to make some amazing brats. Make sure you\u2019ve got plenty of condiments ready – ketchup, mustard, pickles, and sauerkraut are non-negotiable. Some cheese (from Wisconsin, preferably) isn\u2019t \u201ctraditional,\u201d but you better believe it\u2019s good!<\/p>\n\n\n\n
Just remember to cook your brats to 160\u00b0F to make sure they\u2019re done. A good instant-read thermometer makes this incredibly easy. A thermometer is the most important cooking tool you can invest in – it\u2019s more important than a nice grill. Happy grilling.<\/p>\n","protected":false},"excerpt":{"rendered":"
Brats are done when their internal temperature reads 160\u00b0F. Use a good instant-read thermometer to check their temp. If you\u2019re cooking a batch of brats on the grill, it\u2019s a good idea to temp each brat individually – grills have hot spots, and cooking rates can vary. I\u2019m from the Midwest, so I know a […]<\/p>\n","protected":false},"author":2,"featured_media":18466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1054"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=1054"}],"version-history":[{"count":22,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1054\/revisions"}],"predecessor-version":[{"id":19772,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1054\/revisions\/19772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/18466"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=1054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=1054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=1054"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=1054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}