<\/div>\n\n\n\n
What Happens if You Wrap Your Brisket Too Early in the Cook?<\/h3>\n\n\n\n
Wrapping your brisket too early will keep it from absorbing the aroma and the smoky flavor of the wood. Wait until you hit the stall, between 150\u00b0F and 170\u00b0F, before wrapping.<\/p>\n\n\n\n
Finally<\/h2>\n\n\n\n
If your brisket gets done too early, there\u2019s no cause to sound the alarm. Just consider how long you have to hold it and employ the appropriate method of holding the brisket. <\/p>\n\n\n\n
With these guidelines, you can’t go wrong! Brisket is the holy grail of BBQ. Follow my advice, and you\u2019ll be serving fantastic slices of beefy glory to your friends and family.<\/p>\n","protected":false},"excerpt":{"rendered":"
If your brisket is finished cooking and your guests aren\u2019t showing up for hours, you can rest it in a cooler, refrigerate it then reheat it, or transform it into burnt ends. You can also hold it in your oven at 170\u00b0F. Don’t beat yourself up over having your brisket done early. It happens! I\u2019ve […]<\/p>\n","protected":false},"author":2,"featured_media":16954,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/10634"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=10634"}],"version-history":[{"count":26,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/10634\/revisions"}],"predecessor-version":[{"id":20739,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/10634\/revisions\/20739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/16954"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=10634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=10634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=10634"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=10634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}