{"id":10933,"date":"2023-01-27T13:43:51","date_gmt":"2023-01-27T13:43:51","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=10933"},"modified":"2023-05-25T10:40:31","modified_gmt":"2023-05-25T10:40:31","slug":"tomahawk-vs-ribeye","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/tomahawk-vs-ribeye\/","title":{"rendered":"Tomahawk vs Ribeye: The Steak Showdown"},"content":{"rendered":"\n
The main difference between the ribeye and tomahawk steak is that the tomahawk is tender and has a more buttery texture while the ribeye is slightly tougher and has a more robust beef flavor. The ribeye is cheaper and easier to cook too. Personally, I am a fan of the classic ribeye.<\/p>\n\n\n\n
I have always been a steak girl but it is only after I went to culinary school that I learned about all the different types, how they were unique to one another, and how to cook each kind of steak in a special way.<\/p>\n\n\n\n