{"id":11498,"date":"2023-02-08T12:33:04","date_gmt":"2023-02-08T12:33:04","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=11498"},"modified":"2023-05-23T06:51:11","modified_gmt":"2023-05-23T06:51:11","slug":"what-is-blue-steak","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/what-is-blue-steak\/","title":{"rendered":"What is Blue Steak? All You Need to Know"},"content":{"rendered":"\n
Blue steak, also called blue rare steak is simply the rare steak. Its done temp rests between 115\u00b0F-120\u00b0F while rare steak is done at 130\u00b0F. The best blue steaks are made from tenderloin since it’s the leanest cut of beef<\/a>. It is cooked hot and fast to sear the exterior, leaving the steak’s<\/a> interior virtually unexposed to heat.<\/p>\n\n\n\n As a pitmaster, I have prepared this highly-ordered menu item severally. I made my fair share of mistakes along the way before I perfected my technique. Since I have a pretty good idea of where most people go wrong, let me walk you through this.<\/p>\n\n\n\n I put together this article to air out what blue steak really is, the cuts you should use, and what you shouldn’t. Stick around to know the texture and taste of blue steak and a simple recipe to enjoy.<\/p>\n\n\n