{"id":11753,"date":"2023-02-17T06:34:49","date_gmt":"2023-02-17T06:34:49","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=11753"},"modified":"2023-02-17T06:34:58","modified_gmt":"2023-02-17T06:34:58","slug":"what-is-oxtail","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/what-is-oxtail\/","title":{"rendered":"What is Oxtail? Exploring the Tail End of Deliciousness"},"content":{"rendered":"\n

Oxtail, as the name implies, is the tail of an ox. It’s typically cut into sections and used to make oxtail soup, stew, or braised oxtail. <\/strong>However, don’t let the idea of eating the tail of beef cattle put you off. Oxtail is a delicious and versatile cut of meat packed with rich nutrition and some flavorsome goodness.<\/p>\n\n\n\n

I was first introduced to it through my grandma’s delicious meat stew at a family gathering. It’s been years since then, however, the memories still make my mouth water. Ever since I’ve tried it out several times on the skillet at home and cookouts, and I’m reassured of the quality of this meat. So, whether you’re a seasoned oxtail pro or a curious first-timer, join me as we dive into the world of oxtail and check out one of the most popular oxtail recipes. <\/p>\n\n\n

\"What<\/figure>\n\n\n

What Kind of Meat is Oxtail?<\/h2>\n\n\n\n

So, what is oxtail? Is it a beef tail or does the tail comes from a special type of cattle?<\/p>\n\n\n\n

Well, an oxtail is a type of beef that comes from the tail of a beef cattle, specifically an ox<\/strong> \u2013 that is, a male castrated adult cattle.<\/strong><\/p>\n\n\n\n

It is a relatively tough cut of meat known for its rich, beefy flavor and tenderness when slow-cooked. It is often used to make stew, soup, or braised dishes, as the long cooking time allows the meat to break down and become tender. <\/p>\n\n\n\n

A typical oxtail cut can also be used to make a flavorful broth or stock, as it is a good source of collagen. <\/p>\n\n\n\n

Is Oxtail Different From Beef Tail?<\/h2>\n\n\n\n

Well, that’s a tricky question to answer. Beef tail is the tail meat from any cattle<\/strong>, whether cow, steer, or ox. <\/p>\n\n\n\n

On the other hand, the term “oxtail” traditionally refers to the tail of (often castrated<\/strong>) adult <\/strong>male cattle known as a bullocks or steers.<\/p>\n\n\n\n

What Does Oxtail Taste Like?<\/h2>\n\n\n\n

Most cuts of oxtail taste like game meat with a rich, beefy flavor<\/strong>. It’s a fattier cut of meat, and it’s packed with collagen, so when cooked properly, it’s super tender and juicy. <\/p>\n\n\n\n

The beef<\/a> is also infused with all the flavors of the bones and the bone marrow, giving it a deep, satisfying taste. It’s often described as having a rich, meaty taste with a hint of sweetness.\u00a0<\/p>\n\n\n\n

I’ve had it cooked in soups and even in traditional Jamaican oxtail stews. It’s always been a hit. <\/p>\n\n\n\n

What’s Special With Oxtail?<\/h2>\n\n\n\n

Beyond just a tail meat, the oxtail is a hidden gem of beef. Here’s why I’m so fond of it:<\/p>\n\n\n\n

Versatile Meat <\/h3>\n\n\n\n

One of the reasons I have fallen in love with oxtails is their versatility.<\/p>\n\n\n\n

It’s used in traditional dishes like oxtail stew, oxtail soup, and oxtail curry. <\/p>\n\n\n\n

It’s not just limited to traditional dishes – beef oxtail can also be used in more creative ways, like oxtail risotto, oxtail tacos, and oxtail mac and cheese. <\/p>\n\n\n\n

It can be used in many cuisines, such as Italian, Chinese, and African. It’s also perfect for making rich broth and stock. <\/p>\n\n\n

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Rich in Collagen <\/h3>\n\n\n\n

One of the reasons beef oxtail is so delicious is that it’s a tough cut of meat packed with collagen. <\/p>\n\n\n\n

During low and slow cooking, the sinews and marrows of the oxtail melt into collagen and gelatin<\/u><\/a>, giving dishes a rich and hearty flavor.<\/p>\n\n\n\n

Highly Nutritious <\/h3>\n\n\n\n

Beef oxtail is also nutritious. It’s a great source of protein, iron, and zinc<\/a>, making it a healthy addition to any diet.\u00a0<\/p>\n\n\n\n

Its high amount of collagen is a great benefit for the joint and skin health. However, it is also high in fat, so it should be consumed in moderation as part of a balanced diet.<\/p>\n\n\n\n

Oxtail Nutritional Information <\/h2>\n\n\n

Nutrient<\/strong><\/p><\/div><\/div><\/td>

Value (Per 100 Grams Serving)<\/strong><\/p><\/div><\/div><\/td><\/tr>

Calories<\/strong><\/p><\/div><\/div><\/td>

262<\/p><\/div><\/div><\/td><\/tr>

Calories From Fat<\/strong><\/p><\/div><\/div><\/td>

130<\/p><\/div><\/div><\/td><\/tr>

Cholesterol <\/strong><\/p><\/div><\/div><\/td>

141 mg<\/p><\/div><\/div><\/td><\/tr>

Total Fat<\/strong><\/p><\/div><\/div><\/td>

14.34 grams<\/p><\/div><\/div><\/td><\/tr>

Saturated Fat<\/strong><\/p><\/div><\/div><\/td>

5.56 grams<\/p><\/div><\/div><\/td><\/tr>

Protein<\/strong><\/p><\/div><\/div><\/td>

30.93 grams<\/p><\/div><\/div><\/td><\/tr>

Sodium<\/strong><\/p><\/div><\/div><\/td>

233 mg<\/p><\/div><\/div><\/td><\/tr>

Calcium<\/strong><\/p><\/div><\/div><\/td>

10 grams<\/p><\/div><\/div><\/td><\/tr>

Iron<\/strong><\/p><\/div><\/div><\/td>

3.6<\/p><\/div><\/div><\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\n\n\n\n

Where to Buy Oxtail?<\/h2>\n\n\n\n

When it comes to buying beef oxtails, you may have to do some research. It won’t be readily available at your local grocery store, but it’s definitely worth looking for. <\/p>\n\n\n\n

Some specialty butcher shops or ethnic markets may have it in store. You can also try asking the butcher at your local grocery store if they can reserve it for you. <\/p>\n\n\n\n

Some supermarkets also have online services that you can use to order and have them delivered. <\/p>\n\n\n\n

You can also buy oxtail meat online from websites specializing in meat delivery. Here are some retail outlets selling oxtails and the products available: <\/p>\n\n\n\n

Amazon<\/h3>\n\n\n\n