<\/figure><\/div>\n\n\nThe Wet Age Method<\/h3>\n\n\n\n Here are the steps you should follow for the wet aging method for the prime rib:<\/p>\n\n\n\n
Step 1<\/h4>\n\n\n\n If the prime rib is not in vacuum sealed packaging, then vacuum seal it.<\/p>\n\n\n\n
If you have a machine, simply place the prime rib in the designated bag, squeeze out excess air, and then seal using the machine.<\/p>\n\n\n\n
If you don’t have a machine, then place the prime rib in a Ziploc bag. Seal the bag up but leave about an inch of the seam unzipped.<\/p>\n\n\n\n
Place the bag in a large pot of water. Then, use one hand to squeeze out all the excess air in the bag. Then, seal up the bag.<\/p>\n\n\n\n
Step 2<\/h4>\n\n\n\n Place the vacuum sealed meat in the coldest part of the refrigerator and keep it in the refrigerator for up to 28 days.<\/p>\n\n\n\n
How to Know If Prime Rib is Spoiled?<\/h2>\n\n\n\n Now, if you have followed the instructions carefully, then nothing should go wrong when aging your prime rib.<\/p>\n\n\n\n
However, if you miss any of the steps or if the beef is not especially fresh, then there is a risk that bacteria may have grown on the prime rib.<\/p>\n\n\n\n
To ensure that you are about to cook safe meat, always check the roast out.<\/p>\n\n\n\n
To begin with, take a whiff – does the meat smell sour or off? If so, it is spoiled. Aging will cause the beef smell to be more notable but it will still smell like meat.<\/p>\n\n\n\n
The other thing to watch out for is a slimy or tacky texture on the surface of the prime rib. This means that bacteria have begun to grow.<\/p>\n\n\n\n
While some discoloration is normal during the aging process, whitish grey areas or green sections are cause for concern. If you notice these shades, you need to toss out the meat.<\/p>\n\n\n\n
Wrapping It Up<\/h2>\n\n\n\n Well, if you want to know how long prime rib can last in the fridge, then you have come to the right place! With this knowledge, you will know how long you can safely store your meat. And, since I have also provided tips on how to dry and wet age prime rib, this is something new that you can try!<\/p>\n","protected":false},"excerpt":{"rendered":"
Uncooked prime rib can last 3 to 5 days in the fridge while cooked meat can be stored safely for up to 4 days. If you want to store the meat for longer than this, it is best to freeze it. After working so many years in a restaurant food safety has become second nature […]<\/p>\n","protected":false},"author":2,"featured_media":12551,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/12547"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=12547"}],"version-history":[{"count":9,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/12547\/revisions"}],"predecessor-version":[{"id":16722,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/12547\/revisions\/16722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/12551"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=12547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=12547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=12547"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=12547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}