{"id":13624,"date":"2023-04-06T15:18:21","date_gmt":"2023-04-06T15:18:21","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=13624"},"modified":"2023-08-28T10:14:10","modified_gmt":"2023-08-28T10:14:10","slug":"how-to-thaw-a-ham","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/how-to-thaw-a-ham\/","title":{"rendered":"How to Thaw a Ham? 4 Ham-tastic Tips"},"content":{"rendered":"\n
You can thaw your delicious ham with a refrigerator, cooler, cold water, or microwave. These methods come with their pros and cons, and the option you choose will depend on how much time you have to thaw the meat and the materials at your disposal.<\/p>\n\n\n\n
Generally, ham is sold frozen in stores because the temperature of the freezer ensures the meat can last for a long time while keeping bacteria away. In my cooking classes, I learned the best ways to handle frozen ham and how to thaw it for the tastiest results.<\/p>\n\n\n\n
Over the years, I learned and applied more useful tips from my experiences and created processes that consistently worked well for me. Today, I\u2019ll show you these effective ham thawing processes. Continue reading to learn more about the four best ways to thaw ham and the ways you shouldn\u2019t thaw this tasty piece of pork<\/a>.<\/p>\n\n\n