<\/div>\n\n\n\n
1. Should Burgers Rest After Grilling?<\/h3>\n\n\n\n
After cooking burgers, you should allow them to rest for about ten minutes. This allows for what is known as carryover cooking, where the meat will continue to cook even after you’ve removed it from the heat source. For more flavorful results, I recommend creating a tent with aluminum foil so the meat’s juices can baste and permeate through the entire surface.<\/p>\n\n\n\n
2. Can I Eat Burgers That Look Pink?<\/h3>\n\n\n\n
You can get away with eating burgers with a pinkish tinge as long as you practice the safety tips earlier discussed. If you fail to follow these precautions, you may be exposed to foodborne illnesses.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n
What constitutes a ‘perfect burger’ is different for everyone. I personally prefer my burgers well-done, but others enjoy medium rare or even rare burgers. Whatever your preference is, ensure you follow the guide, so you always get tasty results. Don\u2019t forget my safety tips, and always keep a meat thermometer nearby; you’ll need it.<\/p>\n","protected":false},"excerpt":{"rendered":"
You can prepare a delicious burger in several ways. But regardless of which method you choose, the meat must be cooked to the ideal internal temperature. According to the USDA, you should cook burgers to 160 degrees to guarantee food safety. That said, you can safely cook your tasty burgers to lower internal temperatures as long as […]<\/p>\n","protected":false},"author":2,"featured_media":14661,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/14655"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=14655"}],"version-history":[{"count":10,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/14655\/revisions"}],"predecessor-version":[{"id":14778,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/14655\/revisions\/14778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/14661"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=14655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=14655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=14655"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=14655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}