<\/figure><\/div>\n\n\n\nAdding the Sauce Now vs. Later<\/h3>\n\n\n\n There are also plenty of recipes that will have you add the sauce before placing the meatloaf in the smoker the first time around. Now, I don’t like doing this because I find that it causes the top and sides of the meatloaf to dry out by the time the smoking process is done.<\/p>\n\n\n\n
Pouring the sauce on top about an hour before the smoked meatloaf is done ensures that there is a gorgeous moist glaze created on top.<\/p>\n\n\n\n
Of course, if you want, you can always experiment by adding sauce upfront and see if you like the results.<\/p>\n\n\n\n
Checking the Internal Temperature<\/h3>\n\n\n\n I know that a lot of people have gotten used to checking the doneness in a classic meatloaf recipe by adhering to time guidelines. However, this is not something that you should risk with smoked meatloaf.<\/p>\n\n\n\n
Focusing on the temperature ensures that you can take out your meatloaf precisely when it is done – not a second later. This reduces the risk of drying out your meatloaf.<\/p>\n\n\n\n
For this type of recipe, I would look for a digital thermometer – one that you can track the progress of either on your smoker display or via an app on your phone. Thus, you will know exactly when to take your meatloaf out of the smoker.<\/p>\n\n\n\n
How to Serve Smoked Meatloaf?<\/h2>\n\n\n\n I enjoy having this dish as the main feature of any meal, particularly dinner. This is why I like to add sides like mashed potatoes. For something a little healthier, steamed or roasted vegetables, lightly seasoned work just as well.<\/p>\n\n\n\n
Something a bit more along the lines of comfort food would include mac and cheese. Or, if you are looking to keep things light, dinner rolls with a serving of barbecue sauce will do the trick.<\/p>\n\n\n\n
How to Store Meatloaf?<\/h2>\n\n\n\n The good news is that you can freeze meatloaf! My advice would be to only ever slice as much meatloaf as you need for the moment. Leave the rest whole and untouched.<\/p>\n\n\n\n
While you can freeze meatloaf slices, I find that it retains its moisture, flavor, and texture a lot better.<\/p>\n\n\n\n
Start by tightly wrapping the meatloaf in plastic wrap. This prevents freezer burn. Next, place it in an airtight container.<\/p>\n\n\n\n
Now, you can freeze the dish for up to 3 months. Past this date, though, and the taste and texture are compromised. This is why I would suggest writing the date on the container in the market. Then, you will know when to use it up by.<\/p>\n\n\n\n
Reheating Smoked Meatloaf<\/h2>\n\n\n\n It is best to defrost the meatloaf thoroughly before reheating it. It will take a longer time in the fridge, but this may be your best option. If you wish to defrost it out on the counter, make sure that you don’t leave it out for longer than an hour at a time.<\/p>\n\n\n\n
You can reheat the dish either in the oven or on your stovetop. It is a good idea to slice the meatloaf into equal slices. This allows you to heat it up more evenly.<\/p>\n\n\n\n
To keep the meatloaf moist, add some broth to the mix. Then, serve with barbecue sauce.<\/p>\n\n\n\n
Related Reading<\/strong><\/p>\n\n\n\nHow to Defrost a Brisket – A Warming Story<\/a><\/li><\/ul>\n\n\n\n <\/figure><\/div>\n\n\n\nWrapping Things Up<\/h2>\n\n\n\n So, there you have it – one stop guide to the best ever smoked meatloaf. As you can see, this dish is a lot easier to prepare than you may have imagined. Thus, now you have no reason not to give it a try. Go ahead and get started today!<\/p>\n","protected":false},"excerpt":{"rendered":"
One of my pitmaster friends showed me the wonders of smoked meatloaf a few years ago. Ever since then, I have been tinkering with this recipe, trying to get it just right. And, now I think I have got it so you can share the recipe as well! Here is what you need to know: […]<\/p>\n","protected":false},"author":2,"featured_media":5627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1529"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=1529"}],"version-history":[{"count":11,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1529\/revisions"}],"predecessor-version":[{"id":5629,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1529\/revisions\/5629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5627"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=1529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=1529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=1529"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=1529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}