{"id":15356,"date":"2023-05-31T15:23:08","date_gmt":"2023-05-31T15:23:08","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=15356"},"modified":"2023-09-22T09:53:23","modified_gmt":"2023-09-22T09:53:23","slug":"types-of-pork-ribs","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/types-of-pork-ribs\/","title":{"rendered":"The 4 Types of Pork Ribs: Know the Difference Between Each Type of Rib"},"content":{"rendered":"\n
There are four types of pork ribs: baby back ribs, spare ribs, St. Louis-cut, and rib tips. The four slabs of ribs vary in size, toughness, cost, and other factors, all of which I’ll cover in this article. Country style ribs are not actually ribs – they’re pork chops.<\/p>\n\n\n\n
Ribs are my absolute favorite meat to cook on my smoker. They’re budget-friendly and widely available. I’m not exaggerating when I say I’ve smoked more ribs than I can count. The cocktail of rich spices and deliciously tender pork<\/a>, infused with the elegant flavor of hardwood smoke, is something every pitmaster dreams of. <\/p>\n\n\n\n If you’re looking for the types of pork ribs explained, look no further. I’ll cover all the various names for the various cuts, teach you how to trim them and give you a quick peek at the best way to prepare each cut of rib. Fire up that smoker. Let’s cook, baby.<\/p>\n\n\n