{"id":16070,"date":"2023-06-15T15:47:04","date_gmt":"2023-06-15T15:47:04","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=16070"},"modified":"2023-06-16T06:36:59","modified_gmt":"2023-06-16T06:36:59","slug":"smoked-chicken-on-pellet-grill","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/smoked-chicken-on-pellet-grill\/","title":{"rendered":"Whole Smoked Chicken on Pellet Grill: Guide to Perfecting a Whole Bird"},"content":{"rendered":"\n
My smoked chicken recipe often starts by cranking up the pellet grill to a low cooking temp of around 225. While you’re waiting for it to warm up, grab your favorite rub and generously coat the whole chicken<\/a> inside and out. Then, slap that bird onto the grill, breast side up! Let it smoke away to a toasty 165 degrees F internal temperature.<\/p>\n\n\n\n As a grill fanatic, I got all the tricks up my sleeve at cooking school and perfected my BBQ smoking skills by the pit. So trust me when I say, I’ve got the inside scoop on how to create a smoked chicken masterpiece on a pellet grill. <\/p>\n\n\n\n And today, I’m super stoked to share my tried-and-true technique with all of you. Without further ado, let’s dive deep into the steps you need to achieve that poultry BBQ perfection. <\/p>\n\n\n