<\/figure><\/div>\n\n\n\nFlipping the Steaks<\/h2>\n\n\n\n I have always felt that there should be a class on when to flip steaks! This is something that most people get confused about, often flipping them far too soon, resulting in a steak surface that is never seared quite well enough.<\/p>\n\n\n\n
I have found that the halfway point is a good enough time to flip the steaks. Thus, if you are grilling on low heat, then this endeavor may take up to half an hour so flip at the 12 minute mark. For mid-high heat, the 5 minute mark is good.<\/p>\n\n\n\n
As tempting as it can be to keep flipping the meat around, exercise patience as much as possible.<\/p>\n\n\n\n
Applying the Barbecue Sauce<\/h2>\n\n\n\n The sauce needs some time to be glazed. This is why it is a good idea to apply it when the steaks need to be cooked for a little longer. Thus, when the steaks register 125\u00b0F, it is as good a time as any to apply the sauce.<\/p>\n\n\n\n
Make sure to do so liberally on each side. Spoon the sauce and ensure that there is a thick layer. Otherwise, the sauce will dry up and not be quite as appetizing.<\/p>\n\n\n\n
Letting the Meat<\/h2>\n\n\n\n Yes, even pork steaks must be given time to rest. However, you don’t have to wait any longer than 10 minutes before serving and cutting into the meat.<\/p>\n\n\n\n
Wrapping It Up<\/h2>\n\n\n\n This is your ultimate guide to grilled pork steaks. Follow this recipe as well as all the little tips I have left you and you should have no trouble at all whipping up a dish to remember!<\/p>\n","protected":false},"excerpt":{"rendered":"
I have been on many a self-guided food tour in the south, which is how I came across the famous St. Louis pork steaks. It was love at first bite and I was determined to recreate my very own version. I feel like I have finally perfected my grilled pork steak and am ready to […]<\/p>\n","protected":false},"author":2,"featured_media":5738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1666"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=1666"}],"version-history":[{"count":6,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1666\/revisions"}],"predecessor-version":[{"id":5739,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/1666\/revisions\/5739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5738"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=1666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=1666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=1666"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=1666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}