{"id":16750,"date":"2023-07-05T11:39:00","date_gmt":"2023-07-05T11:39:00","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=16750"},"modified":"2023-11-03T15:41:00","modified_gmt":"2023-11-03T15:41:00","slug":"how-to-trim-a-brisket","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/how-to-trim-a-brisket\/","title":{"rendered":"How to Trim a Brisket Like a Pro in 11 Easy Steps?"},"content":{"rendered":"\n
My step-by-step approach to trimming brisket for a backyard bbq starts from the flabby mohawk, right along its edge towards the flat, and from the flat back to the point again: a full 360 degrees before we flip it and trim its underside. This method differs slightly when trimming brisket for a restaurant and trimming brisket for competition.<\/p>\n\n\n\n