about a week<\/u><\/a>, according to the USDA. If you see any mold on the cream cheese, toss it.<\/p>\n\n\n\nDon’t freeze cream cheese – it doesn’t freeze well. If you put leftovers in the freezer, the cream cheese develops a gritty texture.<\/p>\n\n\n\n
How to Reheat Leftover Smoked Cream Cheese?<\/h2>\n\n\n\n
To reheat, stick the cream cheese in your oven that’s been preheated to 350\u00b0F. Place the cream cheese on a baking sheet that’s lined with parchment paper. Bake it until the cheese is warm and gooey – about 10 minutes.<\/p>\n\n\n\n
Leftover cream cheese can be served hot or cold. I think it has the best flavor warm, but if you like it cold, serve it straight out of the fridge.<\/p>\n\n\n\n
Smoked Cream Cheese – Your New Secret Weapon<\/h2>\n\n\n\n
Smoking cream cheese is so easy (and tasty) that I throw a block or two on the smoker frequently. It only takes five minutes to prep, and if I\u2019ve got the pellet grill going anyway – why not!<\/p>\n\n\n\n
The beauty of smoked cream cheese is its versatility. You can make it savory. You can make it sweet. You can make a dip that\u2019s a cheesy appetizer before serving ribs, for example.<\/p>\n\n\n\n
Or, it\u2019s easy to tweak and make sweet. Apples, smoked cream cheese, and smoked pork chops sound like a match made in heaven. What are you waiting for? I\u2019ve filled you in on everything you need to know – time to start the grill!<\/p>\n","protected":false},"excerpt":{"rendered":"
I’m about to hit you with your new favorite appetizer – smoked cream cheese. It’s delicious. It’s gooey. It’s smokey. Oh, and I saved the best for last – my smoked cream cheese recipe only takes 5 minutes to prep. Toss the block of cream cheese on your smoker, cook it for about two hours, […]<\/p>\n","protected":false},"author":284,"featured_media":17017,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/16884"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/284"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=16884"}],"version-history":[{"count":8,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/16884\/revisions"}],"predecessor-version":[{"id":17239,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/16884\/revisions\/17239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/17017"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=16884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=16884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=16884"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=16884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}