<\/div>\n\n\n\n
1. Does the Size of the Peppers Affect How They Cook?<\/h3>\n\n\n\n
Yes, the size of the jalapenos affects how the twinkies cook. I typically use large jalapeno peppers because they are easier to stuff. To allow the peppers to cook at the same time, I recommend using peppers of the same size.<\/p>\n\n\n\n
2. Can I Make This Dish With Thick-cut Bacon?<\/h3>\n\n\n\n
Of course! Thicker bacon tastes meatier and has more depth. However, using thin-cut bacon reduces the cooking time required to make these tasty appetizers. So, if you have a lot of time, you can use thick-cut bacon. That said, I\u2019ll be sticking with thinly cut bacon.<\/p>\n\n\n\n
3. Can I Grill Texas Twinkies?<\/h3>\n\n\n\n
These can be made on the grill if you don’t have a smoker. Bear in mind that the grill will smoke a lot as the bacon renders. Preheat the grill to 350 degrees Fahrenheit. Then arrange the Texas Twinkies on a baking sheet with a rack and place them directly on the grill. Cook for 40 to 45 minutes, or until cheese is bubbling and bacon has rendered.<\/p>\n\n\n\n
Carefully remove the twinkies from the grill grates and brush some barbeque sauce on them. Lastly, broil the Texas twinkies under the broiler for about 5 minutes until the barbecue sauce sets on the exterior.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n
This Texas Twinkies recipe is perfect if you love hot, smokey flavors. These bacon-wrapped, barbecue-seasoned stuffed jalapenos are packed with a rich blend of cream cheese, smoky brisket, and Jack cheese.<\/p>\n\n\n\n
The ingredients come together to produce a smooth, savory, and tasty dish. Moreover, you can also experiment with the ingredients and try something new. Try this recipe at your next cookout, and I guarantee your guests will love it.<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked Texas Twinkies are perfect if you love bacon and some spice. These Twinkies are entire jalapenos that have been packed with a cream cheese filling that includes chopped brisket and is seasoned with barbecue rub. They are then wrapped in thin-cut bacon and smoked at high temperatures. The outcome is a perfect balance of […]<\/p>\n","protected":false},"author":2,"featured_media":16992,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/16988"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=16988"}],"version-history":[{"count":9,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/16988\/revisions"}],"predecessor-version":[{"id":17757,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/16988\/revisions\/17757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/16992"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=16988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=16988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=16988"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=16988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}