under 20% is safe<\/a>, it’s always better to use drier firewood for pizza. We advise using kiln-dried logs with a moisture percentage of under 15% for the best possible pizza experience.<\/p>\n\n\n\n3. What Size of Firewood is Recommended for a Pizza Oven?<\/h3>\n\n\n\n
The length of the firewood pieces should range from fourteen to eighteen inches, with an average diameter of two to three inches.<\/p>\n\n\n\n
Final Thoughts<\/h2>\n\n\n\n
Heat is vital when it comes to cooking in wood-fired pizza ovens. For this reason, hardwoods are the best choice for pizza ovens. Simply put, hardwoods are better choices than softwoods such as spruce, pine, juniper, etc. Why? Hardwoods are denser and allow a long, intense burn.<\/p>\n\n\n\n
You can never go wrong with oak if you\u2019re unsure of the hardwood to use. Now that you know the best wood to use for a pizza oven, knead your pizza dough, add your toppings, and enjoy the complete pizza experience. <\/p>\n","protected":false},"excerpt":{"rendered":"
The best type of wood to use in a pizza oven is hardwoods like oak, or maple because they produce high heat and hold up well in the oven. The firewood you use in your wood-fired pizza oven can impact the flavor of your pizza. For this reason, it’s important to use the right type […]<\/p>\n","protected":false},"author":2,"featured_media":17196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/17192"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=17192"}],"version-history":[{"count":8,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/17192\/revisions"}],"predecessor-version":[{"id":17662,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/17192\/revisions\/17662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/17196"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=17192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=17192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=17192"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=17192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}