{"id":17697,"date":"2023-08-08T17:09:02","date_gmt":"2023-08-08T17:09:02","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=17697"},"modified":"2023-08-09T03:54:21","modified_gmt":"2023-08-09T03:54:21","slug":"smoked-spiral-ham","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/smoked-spiral-ham\/","title":{"rendered":"Smoked Spiral Ham: Mind-Blowing Double Smoked Ham Recipe"},"content":{"rendered":"\n
Double-smoked spiral ham might be the easiest, most mouth-watering food you can crank out on your smoker. The 2-hour process (for an 8-pound ham) is simple, but your guests will think you slaved at the grill all day – smoke at 225\u00b0F for 30 minutes, hit it with my bourbon and maple syrup glaze, let the ham reach 140\u00b0F internal temperature, carve, and serve.<\/p>\n\n\n\n
The first time I smoked spiral ham, I was so excited you think I’d just discovered fire. The extra kiss of smoke and finger-licking glaze make twice-smoked spiral ham incredibly tasty. It tastes so good, I make one for Easter dinner, Christmas, and any time spiral-cut ham goes on sale!<\/p>\n\n\n\n
I’ll cover everything you need to know, including my go-to recipe. Toss your old holiday ham recipe in the recycling bin. I’ll show you how to crank out smoked ham packed with flavor in just a couple of hours. Sound good? Let’s get smoking!<\/p>\n\n\n