Lamb Leg Bones<\/strong>: For those who want a unique flavor experience, lamb leg bones are worth a try too. They have a slightly gamey taste. But they pair beautifully with the smoky notes from the grill or smoker. Lamb bones can be a bit smaller. But don’t underestimate the punch they pack in the flavor.<\/li>\n<\/ul>\n\n\n\nWhere to Buy Bones for Smoked Bone Marrow?<\/h2>\n\n\n\n There are a few ways I get my hands on marrow bones for smoking:<\/p>\n\n\n\n
Local Butcher<\/h3>\n\n\n\n While planning for a marrow bone dish, I like to pay a visit to my friendly neighborhood butcher. They’re the experts when it comes to all things meat and bones.<\/p>\n\n\n\n
Ask them if they have beef marrow bones available or if they can hook you up. I know most butchers like to sell their meats with bones for lovers of bone-in cuts. But maybe, just maybe, if you talk to them, they might trim out the meats for sale and hand you the bones.<\/p>\n\n\n\n
They might even be able to give you some recommendations on what the best cuts for smoking are. <\/p>\n\n\n\n
Online Retailers<\/h3>\n\n\n\n The internet is a treasure trove of shopping opportunities. Hop online and search for reputable online meat suppliers. They usually have a range of options available, and some even offer specific cuts for smoking.<\/p>\n\n\n\n
What I like about this option is the retailers know what you’re using it for. So, most have it split into two for you already. Now you won’t have to fret over the splitting of rock-hard bones.<\/p>\n\n\n\n
Whichever retailer you’re buying from, make sure to read reviews and check their shipping policies before hitting that “buy” button.<\/p>\n\n\n\n
Specialty Meat Markets<\/h3>\n\n\n\n Check out specialty meat markets, steakhouses, or gourmet food stores in your area. These places often carry a wide variety of high-quality meats, including beef marrow bones. Give them a call or swing by to see what they’ve got. <\/p>\n\n\n\n
Local Farms<\/h3>\n\n\n\n If you’re into the farm-to-table scene, consider reaching out to local farms or farmers’ markets. They might have grass-fed animals and be able to provide you with beef marrow bones straight from the source. Plus, supporting local farmers is always a win!<\/p>\n\n\n
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<\/figure><\/div>\n\n\nBest Wood for Smoking Bone Marrow<\/h2>\n\n\n\n When it comes to infusing that irresistible smoky flavor, a few woods really hit the mark. Hickory is a classic choice<\/strong> for me. It delivers a robust and slightly sweet taste. If you’re after a milder, fruitier vibe, go for applewood. Mesquite is another popular option, packing a punch with its bold and earthy profile. Now, if you’re looking for some easy shopping, here are a couple of products to get you started:<\/p>\n\n\n\n