{"id":18442,"date":"2023-08-23T08:44:30","date_gmt":"2023-08-23T08:44:30","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=18442"},"modified":"2023-08-23T08:44:34","modified_gmt":"2023-08-23T08:44:34","slug":"cheapest-cut-of-beef","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/cheapest-cut-of-beef\/","title":{"rendered":"Cheapest Cut of Beef: Make the Most of Your Dime"},"content":{"rendered":"\n
By any account, the cheapest cut of beef is chuck eye which is often referred to as ‘poor man’s ribeye. This name is derived from its location on the steer.<\/p>\n\n\n\n
Chuck eye steaks are cut from the fifth rib of the steer, just adjacent to the ribeye steaks which are extracted between the sixth and twelfth ribs of the cow.<\/p>\n\n\n\n
As a bistro chef for over a decade, I have always had my eye on the cheapest cuts of beef and have perfected the best cooking methods to make the most savory stews and roasts regardless of the cut.<\/p>\n\n\n\n