<\/figure><\/div>\n\n\nWhat is White Meat?<\/h2>\n\n\n\n White meat comes from the wings and breast region of the chicken. This cut is characterized by its pale color and supple texture. The reason for the color and texture of these cuts is that they are not exercised as much as other areas. Moreover, there is rarely an increase in oxygen flow, hence the lower levels of myoglobin and pale color.<\/p>\n\n\n\n
What is Dark Meat?<\/h2>\n\n\n\n Dark meat comes from the leg region of the chicken, including the thigh and drumstick. These cuts of meat often have the highest concentrations of myoglobin because chickens use this region frequently. This causes more blood flow in that area, giving the meat a redder color. Compared to white meat, dark chicken meat is typically juicier and more delicious.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n Cooking my unique smoked fried chicken recipe is as simple as that! You can prepare this delicious recipe as a main course cuisine for your friends and family in no time! My fried chicken recipe is also adaptable, so feel free to use different spices to get a unique taste that will please your taste buds. So, what are you waiting for? Get your ingredients ready and start smoking!<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked chicken and fried chicken are two delicious ways to enjoy chicken. Now imagine combining these two recipes. The outcome is delicious, as you would expect. The smoke flavor from the grill and crispiness from the fryer produce chicken that will leave you salivating. This recipe follows a few easy steps: First, you marinate the […]<\/p>\n","protected":false},"author":2,"featured_media":19115,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/19108"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=19108"}],"version-history":[{"count":8,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/19108\/revisions"}],"predecessor-version":[{"id":19201,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/19108\/revisions\/19201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/19115"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=19108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=19108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=19108"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=19108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}