The Ironwood<\/a>, a gas or charcoal grill is fine. However that traditional taste is best reproduced with a Traeger carne asada recipe. Similarly, other smoker grills aside from Traeger can work too. But ensure it can do up to 500 degrees Fahrenheit. <\/p>\n\n\n\nStep 5: Prepare the Grill for Direct Grilling<\/h4>\n\n\n\n
Increase the temperature to high heat (around 450-500\u00b0F) and close the lid. Let the grill reach the desired temperature for direct grilling.<\/p>\n\n\n\n
Step 6: Remove the Steak From the Bag of Marinade<\/h4>\n\n\n\n
Take the beef out of the marinade and discard the excess liquid. Pat the meat dry with paper towels to remove any excess moisture.<\/p>\n\n\n\n
Step 7: Grill the Carne Asada<\/h4>\n\n\n\n
Place the meat directly on your grill grates and close the lid. Cook for about 4-6 minutes per side<\/strong> or when the internal temp registers up to 145 degrees Fahrenheit. You may also adjust the time to your desired level of doneness to get the right meat texture. <\/p>\n\n\n\nNow that’s how to make smoked Traeger carne asada recipe.<\/p>\n\n\n\n
Step 8: Rest and Slice<\/h4>\n\n\n\n
Once you cook the carne asada to your liking, remove the steak from the fire and let it rest for a few minutes. This allows the juices to be redistributed. Then, slice the meat against the grain into thin strips for tenderness.<\/p>\n\n\n\n
Step 9: Serve and Enjoy<\/h4>\n\n\n\n
To serve carne asada, you want to arrange the slices on a platter and garnish with fresh cilantro and a squeeze of lime juice. Serve it as the star of delicious tacos, and burritos, or enjoy it with sides like grilled vegetables, rice, or warm tortillas. I also like to serve my carne asada with Grilled Mexican Street Corn or pressure-cooked Mexican Rice for a nice side dish!<\/p>\n\n\n
\n