{"id":20177,"date":"2023-10-25T15:44:14","date_gmt":"2023-10-25T15:44:14","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=20177"},"modified":"2023-10-25T15:44:17","modified_gmt":"2023-10-25T15:44:17","slug":"remove-the-membrane-from-ribs","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/remove-the-membrane-from-ribs\/","title":{"rendered":"How to Remove the Membrane from Ribs? Quick and Easy Steps!"},"content":{"rendered":"\n
Ribs generally have a thick membrane, also called silverskin, attached to them. This membrane can affect the texture and flavor of the meat if not removed. Luckily, removing the membrane off your ribs isn\u2019t too difficult. You just need a knife to cut through the membrane and a good grip to pull the skin off. <\/p>\n\n\n\n