<\/div>\n\n\n\n
1. Should I Soak My Wood Chips?<\/h3>\n\n\n\n
You don’t need to soak your wood to create constant smoke from your Traeger grill. On the contrary soaked wood chips take longer to combust and burn. So, they don’t make much of a difference in the smoke output. They just burn for longer because they need to get rid of the moisture first.<\/p>\n\n\n\n
2. How Long Do Traeger Pellet Grills Smoke For?<\/h3>\n\n\n\n
It may take between two and five hours to smoke smaller foods like pieces of chicken or pork chops. However, larger cuts of meat, like pork roast or brisket, can take up to nine hours to cook completely. Remember to have extra on hand to refill the hopper when necessary. You don’t want the Traeger’s hopper to run out of fuel before you finish smoking.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n
Now you know how I produce more smoke from my Traeger pellet grill. Bear in mind that just because your Traeger isn\u2019t producing as much smoke as you’d like doesn’t mean something is wrong. Simply go through the solutions I discussed if you have any worries. Remember to contact Traeger customer service for assistance if you’re not sure of the problem or if the fixes listed don’t make a difference. Don’t perform any major repairs if you’re not experienced.<\/p>\n\n\n\n
Keep in mind that anything you do to the grill could void the warranty. Therefore, if something goes wrong while repairing the grill, you may be responsible for all subsequent expenses. Finally, make sure you’re very specific about the grill’s issues when speaking with customer service. You can also add images for more clarity.<\/p>\n","protected":false},"excerpt":{"rendered":"
You can make your Traeger grill smoke more by lowering the temperature, using a smoke tube, replacing the wood pellets, cleaning the firepot, activating the super-smoke setting, and sealing any leaks. Generally, Traeger grills don’t emit the kind of thick smoke that you may associate with traditional charcoal grills. Instead of white smoke, you will notice a […]<\/p>\n","protected":false},"author":2,"featured_media":20490,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20486"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=20486"}],"version-history":[{"count":7,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20486\/revisions"}],"predecessor-version":[{"id":21059,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20486\/revisions\/21059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/20490"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=20486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=20486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=20486"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=20486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}