{"id":20497,"date":"2023-11-17T16:53:32","date_gmt":"2023-11-17T16:53:32","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=20497"},"modified":"2023-11-17T16:53:35","modified_gmt":"2023-11-17T16:53:35","slug":"how-to-cut-a-beef-tenderloin","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/how-to-cut-a-beef-tenderloin\/","title":{"rendered":"How to Cut a Beef Tenderloin? A Step-by-Step Guide"},"content":{"rendered":"\n
You can quickly cut a beef tenderloin in a few steps: trimming and detaching the tenderloin, removing the silverskin from it, trimming excess fat, and finally cutting and shaping the filet. These steps may appear difficult if you have little or no experience. But, with some practice and the right equipment, you’ll realize that it’s not that difficult.<\/p>\n\n\n\n
Personally, I prefer cutting my whole beef tenderloin myself. Not only does this save me extra money on an already expensive cut, but it is also a terrific way to ensure you get lovely-looking meat cuts that cook evenly.<\/p>\n\n\n\n
I learned how to cut beef tenderloin in culinary school, and I have always cut it myself ever since. Today, I\u2019ll show you how to cut tenderloin meat and by the end of this article, you\u2019ll be able to cut this delicate meat yourself.<\/p>\n\n\n