{"id":20766,"date":"2023-11-20T18:22:40","date_gmt":"2023-11-20T18:22:40","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=20766"},"modified":"2023-11-20T18:22:43","modified_gmt":"2023-11-20T18:22:43","slug":"how-to-cook-wagyu-steak","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/how-to-cook-wagyu-steak\/","title":{"rendered":"How to Cook Wagyu Steak? Recipes and Rules for the Expensive Steak"},"content":{"rendered":"\n<p>Sourced from high-quality Japanese cattle, Wagyu steak is composed of a lot of intramuscular fat. But, because of the high amount of juicy fat (largely monounsaturated good fat), <strong>you don&#8217;t start cooking Wagyu beef directly over flames<\/strong> without serious flare-ups. To get the best result, start by searing it in a pan to lock in the juice. Then you can move on to moderate heat cooking in the oven or grill to finish it up.&nbsp;<\/p>\n\n\n\n<p>When done right, real A5-grade Wagyu beef is the best piece of meat you&#8217;ll ever eat! Above all, it&#8217;s the most beautiful steak I&#8217;ve ever seen in all my years of cooking experience! So when you want to try one in your BBQ recipe, here&#8217;s how to give glory to the <a href=\"https:\/\/pitmastercentral.com\/beef\/\" target=\"_blank\" rel=\"noreferrer noopener\">steak<\/a> to fully enjoy it.&nbsp;<\/p>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/how-to-cook-wagyu-steak.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"how to cook wagyu steak\" style=\"object-fit:cover;\" srcset=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/how-to-cook-wagyu-steak.jpg 1200w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/how-to-cook-wagyu-steak-300x200.jpg 300w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/how-to-cook-wagyu-steak-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<h2 class=\"wp-block-heading\">Best Way to Cook Wagyu Steak<\/h2>\n\n\n\n<p>The perfect way to cook a Japanese or American Wagyu steak involves a brief pan sear to seal the fat, followed by grilling over direct heat for ultimate flavor. Below, you&#8217;ll find a detailed recipe that shows how to pan-sear Wagyu steak and then grill it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul>\n<li>2 Wagyu steaks (approximately 8 ounces each)<\/li>\n\n\n\n<li>2 teaspoons of kosher salt<\/li>\n\n\n\n<li>2 tablespoons of vegetable oil<\/li>\n\n\n\n<li>2 tablespoons of unsalted butter<\/li>\n\n\n\n<li>1 teaspoon of freshly ground black pepper<\/li>\n\n\n\n<li>4 garlic cloves, smashed<\/li>\n\n\n\n<li>2 sprigs of fresh rosemary<\/li>\n\n\n\n<li>2 sprigs of fresh thyme<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Raw-Organic-Wagyu-Steak-with-Cooking-Ingredients-1200x800.jpg\" alt=\"Raw Organic Wagyu Steak with Cooking Ingredients\" class=\"wp-image-20778\" srcset=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Raw-Organic-Wagyu-Steak-with-Cooking-Ingredients.jpg 1200w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Raw-Organic-Wagyu-Steak-with-Cooking-Ingredients-300x200.jpg 300w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Raw-Organic-Wagyu-Steak-with-Cooking-Ingredients-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\">Step-by-Step Process<\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Prepare the Steaks<\/h4>\n\n\n\n<p>Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.<\/p>\n\n\n\n<p>Pat the steaks dry with paper towels to remove any excess moisture.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Season the Steaks<\/h4>\n\n\n\n<p>Rub each Wagyu steak with one tablespoon of vegetable oil, ensuring it&#8217;s evenly coated.<\/p>\n\n\n\n<p>Season both sides of the steaks with a teaspoon of kosher salt and half a teaspoon of freshly ground black pepper per steak. Gently press the seasoning into the Wagyu steak to ensure it adheres well.<\/p>\n\n\n\n<p>If desired, you can use your favorite steak seasoning or marinade for extra flavor. But remember that Wagyu beef already has a rich, buttery taste.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Prepare the Grill<\/h4>\n\n\n\n<p>Because we&#8217;re using a grill in the second half of the cooking, we need to preheat it ahead, like 10 minutes before the pan-frying. The pan-searing procedure takes around five minutes, while the grill needs <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.weber.com\/GB\/en\/blog\/charcoal-barbecuing\/how-to-control-the-temperature-of-your-charcoal-barbecue\/weber-257648.html#:~:text=For%20best%20results%2C%20you%20need,lid%20vents%20are%20open%20fully.\">10 to 15 minutes<\/a> to preheat. So, preheat it to high heat (around 450-500\u00b0F, which is 230-260\u00b0C).&nbsp;<\/p>\n\n\n\n<p>A charcoal grill like the <a class=\"aawp-link\" href=\"https:\/\/www.amazon.com\/dp\/B00004RALU?tag=bbqv3-20&amp;linkCode=ogi&amp;th=1&amp;psc=1\" title=\"Weber Original\" target=\"_blank\" rel=\"nofollow noopener sponsored\" data-aawp-product-asin=\"B00004RALU\" data-aawp-product-id=\"11069\" data-aawp-tracking-id=\"bbqv3-20\" data-aawp-product-title=\"Weber Original Kettle 22-Inch Charcoal Grill\">Weber Original<\/a> works best for this recipe and the desired temperature for searing steaks. Ensure the grill grates are clean and lightly oiled to prevent sticking before firing up the charcoal.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4: Prepare the Pan<\/h4>\n\n\n\n<p>If you want to sear in a pan, choose a heavy-bottomed, oven-safe cast iron skillet. A cast iron skillet like the <a class=\"aawp-link\" href=\"https:\/\/www.amazon.com\/dp\/B00X4WQMAS?tag=bbqv3-20&amp;linkCode=ogi&amp;th=1&amp;psc=1\" title=\"Utopia Kitchen Saute Fry Pan\" target=\"_blank\" rel=\"nofollow noopener sponsored\" data-aawp-product-asin=\"B00X4WQMAS\" data-aawp-product-id=\"11072\" data-aawp-tracking-id=\"bbqv3-20\" data-aawp-product-title=\"Utopia Kitchen Saute Fry Pan - Chefs Pan Pre-Seasoned Cast Iron Skillet - Frying Pan 12 Inch - Safe Grill Cookware for Indoor &amp; Outdoor Use - Cast Iron Pan  Black\">Utopia Kitchen Saute Fry Pan<\/a> works well too.&nbsp;<\/p>\n\n\n\n<p>Preheat the skillet (or whatever you&#8217;ve got) on the stovetop over medium heat until it becomes very hot.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5: Sear the Steaks<\/h4>\n\n\n\n<p>Pan-searing helps develop a delicious crust on the outside while keeping the inside tender.<\/p>\n\n\n\n<p>To start, place the seasoned steaks on the hot pan. Cook for 2-3 minutes on each side for a <strong>medium-rare doneness<\/strong>.&nbsp;<\/p>\n\n\n\n<p>I prefer using tongs to flip the steaks. Avoid using a fork. It can pierce the meat and release the precious juices you&#8217;re trying to lock in.<\/p>\n\n\n\n<p>If your steaks are particularly thick, sear the edges for a few seconds each or up to a minute.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Pan-Seared-Steaks-with-Chili-Peppers-and-Garlic-1200x800.jpg\" alt=\"Pan Seared Steaks with Chili Peppers and Garlic\" class=\"wp-image-20777\" srcset=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Pan-Seared-Steaks-with-Chili-Peppers-and-Garlic.jpg 1200w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Pan-Seared-Steaks-with-Chili-Peppers-and-Garlic-300x200.jpg 300w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Pan-Seared-Steaks-with-Chili-Peppers-and-Garlic-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<h4 class=\"wp-block-heading\">Step 6: Add Flavor<\/h4>\n\n\n\n<p>Now this is where it all gets fun!<\/p>\n\n\n\n<p>Add a tablespoon of unsalted butter, smashed garlic cloves, fresh thyme, and rosemary sprigs to the skillet.<\/p>\n\n\n\n<p>Tilt the skillet slightly. Now use a spoon to baste the steaks with the melted butter and aromatic herbs.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 7: Check Doneness<\/h4>\n\n\n\n<p>You&#8217;ll know the center is medium rare when you poke in a digital meat thermometer, and it reads somewhere between 130 to 140 degrees Fahrenheit.&nbsp;<\/p>\n\n\n\n<p>Ensure you&#8217;re inserting the thermometer into the thickest part of the steak. Once it hits the desired temperature, remove the steaks from the cast-iron pan and set them aside on a plate.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 8: Preparing to Grill<\/h4>\n\n\n\n<p>It&#8217;s time to finish cooking the steaks on the grill for that beautiful charred flavor.<\/p>\n\n\n\n<p>Brush the grill grates with olive oil to prevent sticking.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 9: Grill the Steaks<\/h4>\n\n\n\n<p>Grilling imparts a smoky aroma and enhances the overall taste of the steaks.<\/p>\n\n\n\n<p>Place the pan-seared steaks on the hot grill and cook for an additional 2-4 minutes per side, depending on your desired level of doneness.<\/p>\n\n\n\n<p>By the time you start with the grilling process, the steak may no longer be at medium-rare. But don&#8217;t worry. Japanese Wagyu beef cooks faster than other types of meat. So, always monitor the internal temperature using a meat thermometer for precision.<\/p>\n\n\n\n<p>The USDA recommends cooking all steaks to a minimum of <a href=\"https:\/\/www.usda.gov\/media\/blog\/2022\/10\/03\/cooking-meat-it-done-yet\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">145 degrees Fahrenheit<\/a> for safety. But you can take it up to 160 degrees for a well-done internal temperature. Don&#8217;t worry; the Wagyu has enough fat marbling to endure that high-temperature cooking. The key is resting the Wagyu steak well.\u00a0\u00a0<\/p>\n\n\n\n<p>Avoid flipping the steaks repeatedly; only flip them once to preserve their natural juices.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 10: Rest the Steaks<\/h4>\n\n\n\n<p>Remove the Wagyu steaks from the grill or skillet and transfer them to a plate.<\/p>\n\n\n\n<p>Tent the steaks loosely with aluminum foil.&nbsp;<\/p>\n\n\n\n<p>Then allow them to rest for about 5-10 minutes to let the juices redistribute and create a more flavorful and tender steak.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 11: Slice and Serve<\/h4>\n\n\n\n<p>Slice the Wagyu steaks thinly with a sharp knife against the grain to ensure optimal tenderness.<\/p>\n\n\n\n<p>Serve the beautifully seared and grilled steaks with your favorite side dishes, and enjoy the heavenly experience!<\/p>\n\n\n\n<p>Remember, Wagyu steaks are a delicacy, and every step in this process is essential to ensure the best possible outcome. Take your time, savor the preparation, and indulge in the magic of Wagyu beef! Bon app\u00e9tit!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Delicious-Beef-Steaks-with-Herbs-and-Spices-1200x800.jpg\" alt=\"Delicious Beef Steaks with Herbs and Spices\" class=\"wp-image-20775\" srcset=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Delicious-Beef-Steaks-with-Herbs-and-Spices.jpg 1200w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Delicious-Beef-Steaks-with-Herbs-and-Spices-300x200.jpg 300w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Delicious-Beef-Steaks-with-Herbs-and-Spices-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Other Ways to Cook Wagyu Beef<\/h2>\n\n\n\n<p>So, we all know pan-frying and grilling are classic ways to cook Wagyu beef. But guess what? There are other methods to take this beef to a whole new level! Let&#8217;s dive into some cool ways to make that Wagyu steak:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sous Vide<\/h3>\n\n\n\n<p>You&#8217;re probably asking right now, can I sous vide Wagyu steak? Well, <strong>you can absolutely sous-vide A5 Wagyu steaks<\/strong>. It&#8217;s like giving your beef a spa treatment!<\/p>\n\n\n\n<p>With this cooking method, you vacuum-seal the Wagyu steak and let it soak in a water bath at a low, controlled temperature. Then, you finish it with a quick pan sear for that perfect crust.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Reverse Searing&nbsp;<\/h3>\n\n\n\n<p>How the Reverse Sear method works is you slow-cook your Wagyu in the oven at medium-high heat, like 200 degrees Fahrenheit. Cook it until it&#8217;s almost at the doneness you want.&nbsp;<\/p>\n\n\n\n<p>Then, bam! Hit it on a hot grill or pan to get that gorgeous sear outside while keeping the Wagyu steak juicy inside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Stir-frying&nbsp;<\/h3>\n\n\n\n<p>For quick and delightful bites, stir-frying is the way to go! Thinly slice the Wagyu, and toss it in a hot wok or cast-iron pan with veggies and spices. Cook them over high heat for four to five minutes, and voil\u00e0! You&#8217;ve got a stir-fry masterpiece.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hot Stone Cooking&nbsp;<\/h3>\n\n\n\n<p>This is a wilderness survival method. Fans of Hazen Audel and the Ultimate Survival know what I mean. It&#8217;s all about heating a big stone or rock (in an oven, in this case) to a very high temperature.<\/p>\n\n\n\n<p>Then lay those thin Wagyu slices on top. You can adopt this if you&#8217;d like to let your guests cook their own meat at the table. It&#8217;s like a gourmet interactive experience!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tataki Method&nbsp;<\/h3>\n\n\n\n<p>If we&#8217;re talking about a Wagyu steak from Japan, we need to ask the Japanese how they cook it. So I got a lead on the tataki method. This is a cool Japanese technique for lightly searing beef over high heat in a pan. Then you can marinate the Wagyu steak briefly, slice the steaks, and serve with a dipping sauce. With this method, you&#8217;ll have your taste buds dancing in delight.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Grilled-Japanese-Wagyu-Sirloin-Steak-1200x800.jpg\" alt=\"Grilled Japanese Wagyu Sirloin Steak\" class=\"wp-image-20776\" width=\"840\" height=\"560\" srcset=\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Grilled-Japanese-Wagyu-Sirloin-Steak.jpg 1200w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Grilled-Japanese-Wagyu-Sirloin-Steak-300x200.jpg 300w, https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Grilled-Japanese-Wagyu-Sirloin-Steak-768x512.jpg 768w\" sizes=\"(max-width: 840px) 100vw, 840px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Wagyu beef is deservedly the world&#8217;s most expensive steak. So it needs every care in the world while cooking to preserve all the precious marbling in the steak.<\/p>\n\n\n\n<p>There are rules to this. You don&#8217;t take a raw Wagyu steak straight to the fire or over direct heat. You need to block off the intramuscular fat pores with a quick pan searing. Then you can finish it off on a grill, oven, or even on the pan (but for a longer searing time than I suggested earlier).<\/p>\n\n\n\n<p>Aside from the pan searing and grilling method, there are a few other ways to cook the Japanese Wagyu steak. But adhere to the rules so you don&#8217;t let all the good fat escape, create a mess, and then cause a flare-up in your grill. Remember, no matter which method you choose, treat that Wagyu beef with love. Bring it to room temperature before cooking, and don&#8217;t forget to sprinkle some salt and pepper to bring out the taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sourced from high-quality Japanese cattle, Wagyu steak is composed of a lot of intramuscular fat. But, because of the high amount of juicy fat (largely monounsaturated good fat), you don&#8217;t start cooking Wagyu beef directly over flames without serious flare-ups. To get the best result, start by searing it in a pan to lock in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20772,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20766"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=20766"}],"version-history":[{"count":11,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20766\/revisions"}],"predecessor-version":[{"id":21132,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20766\/revisions\/21132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/20772"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=20766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=20766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=20766"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=20766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}