<\/figure><\/div>\n\n\nBest Cuts for Reverse Searing<\/h2>\n\n\n\n In all my years of experience, I’ve found that the T-bone, porterhouse, tomahawk, New York Strip, filet mignon, and ribeye are the best steak cuts for reverse searing. These thick-cut steaks have ample meat and marbling to benefit from cooking at a low heat.<\/p>\n\n\n\n
Thinner cuts, such as the tri-tip and flank steak, can also be used for reverse searing. However, you will need to reduce the cooking time on the smoker to 30 minutes to avoid overcooking the beef.<\/p>\n\n\n\n
Should You Grill or Reverse Sear Steak?<\/h2>\n\n\n\n I always recommend you reverse sear steak. A T-bone steak can quickly dry out when grilling if you don’t watch it carefully. In comparison, reverse-searing is a more reliable method for achieving an evenly cooked steak without drying the meat.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n As you can see, reverse searing a t-bone steak doesn’t have to be difficult. Simply follow my steps on how to perfectly reverse-sear a steak.<\/p>\n\n\n\n
Remember, reverse searing isn’t only reserved for t-bone steak. You can also try this technique for cooking other great steak cuts. So, take out any steak of your choice and start searing! That said, I still recommend trying out the T-bone if you haven’t yet; it’s amazing.<\/p>\n","protected":false},"excerpt":{"rendered":"
Reverse searing a t-bone steak involves slow-cooking the steak in an oven or a grill and then completing the cooking process by searing it in a skillet or grill. The results of this cooking technique are simply incredible. The slow cooking makes the meat tender, while the sear gives it a tasty crunch. I learned […]<\/p>\n","protected":false},"author":2,"featured_media":20806,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20802"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=20802"}],"version-history":[{"count":7,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20802\/revisions"}],"predecessor-version":[{"id":21136,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20802\/revisions\/21136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/20806"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=20802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=20802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=20802"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=20802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}