{"id":20833,"date":"2023-11-21T16:54:44","date_gmt":"2023-11-21T16:54:44","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=20833"},"modified":"2023-11-22T11:12:37","modified_gmt":"2023-11-22T11:12:37","slug":"best-wood-to-smoke-cheese","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/best-wood-to-smoke-cheese\/","title":{"rendered":"Best Wood to Smoke Cheese: Top 5 Options!"},"content":{"rendered":"\n
From my experience, apple is the best wood for smoked cheese since its taste complements that of most cheese varieties well.<\/p>\n\n\n\n
Most people think of smoking meat when discussing smoked foods, but cheese is another food item you can smoke. Wood smoking can impart a unique smoke flavor to your favorite slabs of cheese.<\/p>\n\n\n\n
I had issues with picking the right smoking wood for cheese years ago, but that all changed once I started culinary classes. Now, after several botched attempts, I know the best woods and cheeses to use when smoking. Read on as I discuss all I\u2019ve learned.<\/p>\n\n\n