<\/div>\n\n\n\n
Step 1: Mix and Whisk It<\/h4>\n\n\n\n In a bowl, whisk together the yellow mustard, vinegar, honey or brown sugar, ketchup, Worcestershire sauce, ground black pepper, salt, and cayenne pepper. Mix it all up until it’s well combined.<\/p>\n\n\n\n
Step 2: Simmer and Infuse<\/h4>\n\n\n\n Transfer the mixture to a saucepan and place it over medium heat. Let the mixture come to a gentle simmer, stirring occasionally. This is where the magic happens as all those flavors start to infuse.<\/p>\n\n\n\n
Step 3: Let It Thicken<\/h4>\n\n\n\n Reduce the heat to low and let the sauce simmer for about 10-15 minutes. This helps the sauce thicken slightly, intensifying the flavors.<\/p>\n\n\n\n
Step 4: Cool and Store<\/h4>\n\n\n\n Remove the saucepan from the heat and let the sauce cool down. Once it’s cooled, transfer it to a glass container or bottle with a lid.<\/p>\n\n\n\n
Step 5: Refrigerate and Rest<\/h4>\n\n\n\n Pop the container in the refrigerator and let the sauce rest for at least a few hours. This resting period allows the flavors to fully develop and create that signature Carolina Gold taste.<\/p>\n\n\n\n
Step 6: Give It a Stir<\/h4>\n\n\n\n When you’re ready to use the sauce, give it a good stir to make sure everything is well-mixed.<\/p>\n\n\n\n
Step 7: Glaze and Grill<\/h4>\n\n\n\n Brush the sauce onto your choice of meats during grilling or smoking. Whether it’s ribs, turkey, chicken, or pork, let that Carolina Gold goodness work its magic!<\/p>\n\n\n\n
Step 8: Store and Savor<\/h4>\n\n\n\n Store any leftover sauce in the refrigerator for future BBQ adventures. Each time you use it, savor the flavor sensation that’s pure Carolina Gold!<\/p>\n\n\n\n
Now you’re all set to enjoy the authentic Carolina Gold BBQ sauce that perfectly complements your grilled or smoked meats. <\/p>\n\n\n\n
How Do You Make East Carolina Mop Sauce?<\/h2>\n\n\n\n To whip up East Carolina Mop Sauce, combine two cups of apple cider vinegar, two tablespoons of crushed red pepper flakes, and one tablespoon each of ground black pepper, and salt. <\/p>\n\n\n\n
Add a teaspoon of optional brown sugar for sweetness. Mix well and let it sit for 30 minutes to infuse flavors. Brush generously on grilled meat during cooking and store leftovers in an airtight container in the fridge.<\/p>\n\n\n\n
What Does Carolina BBQ Mop Sauce Taste Like?<\/h2>\n\n\n\n Carolina Mustard BBQ sauce is a delightful blend of sweet, and spicy flavors.<\/strong> It gets its double dose of tang from a mix of apple cider vinegar and yellow mustard. The sweetness comes from the sugar and honey, enhancing the overall seasoning. The addition of cayenne brings in enticing spiciness. If you want to crank up the heat, add more cayenne pepper or spicy chili flakes. For a milder version, skip the cayenne and focus on the other ingredients. <\/p>\n\n\n\n
Why is This Sauce Called a Mop Sauce?<\/h2>\n\n\n\n It’s called a “mop” sauce because it’s a thin barbecue sauce said to be spread with actual meat mops by skilled pitmasters over huge fire pits. It’s unlike most sauces that are thick and applied with basting brushes. <\/p>\n\n\n\n
This sauce’s thick, very water-like consistency is not very suitable for a typical basting brush. You need a larger brush with longer and more flexible yarn. You can make a cheap mop instead of using an unsuitable brush. <\/p>\n\n\n\n
What to Serve With Carolina BBQ Sauce?<\/h2>\n\n\n\n Carolina mopping sauce is a versatile sauce that works great in various dishes. Here are some mouthwatering options to serve alongside the sauce:<\/p>\n\n\n\n
\nPulled pork sandwiches<\/strong>: Drizzle the sauce over tender pulled pork shoulder or grilled pork chops and serve it in a soft bun for a classic Carolina-style sandwich.<\/li>\n\n\n\nRibs<\/strong>: Brush the sauce generously over grilled or smoked ribs to add tangy and smoky flavors.<\/li>\n\n\n\nGrilled<\/strong> chicken<\/strong>: Baste the chicken with the sauce while grilling to achieve that irresistible Carolina taste.<\/li>\n\n\n\nBeef<\/strong> brisket<\/strong>: You can also slather the sauce on slow-cooked beef brisket for a delectable fusion of flavors.<\/li>\n\n\n\nBBQ tofu or portobello mushrooms<\/strong>: For vegetarians, the sauce works wonders as a marinade for tofu or even some grilled portobello mushrooms.<\/li>\n\n\n\nColeslaw<\/strong>: Serve a side of refreshing coleslaw to complement the bold flavors of the Mop Sauce.<\/li>\n\n\n\nCornbread<\/strong>: The sweet and tangy sauce pairs exceptionally well with a slice of buttery cornbread.<\/li>\n\n\n\nBaked beans<\/strong>: The smoky and savory notes of the sauce harmonize beautifully with a side of hearty baked beans.<\/li>\n<\/ul>\n\n\n\nConclusion <\/h2>\n\n\n\n If you love southern BBQ, Carolina Mop Sauce is a must-try! Tangy, sweet, and spicy from yellow mustard, honey, and spices, this blend will elevate any dish. You can use it to mop a whole hog barbecue. Use it to baste your smoked pork butt, ribs, chicken, and more for an authentic Carolina BBQ experience. What’s even better? You can whip up this flavor-packed magic using ingredients straight from your pantry. So, next time you fire up the grill, make sure to have some Carolina Mop Sauce by your side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mop sauce, like most BBQ sauces in the US, is a regional and cultural phenomenon. In the eastern part of Carolina, the sauce is practically heavy on vinegar and pepper. Head West and the mop sauce has a ketchup twist. In South Carolina, it’s the yellow color of mustard with some vinegar base and ketchup […]<\/p>\n","protected":false},"author":2,"featured_media":21196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20843"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=20843"}],"version-history":[{"count":8,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20843\/revisions"}],"predecessor-version":[{"id":21191,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20843\/revisions\/21191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/21196"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=20843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=20843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=20843"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=20843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/figure>\n\n\n![\"Variety](\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Variety-of-BBQ-Sauce-Ingredients-1200x800.jpg\")
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<\/figure><\/div>\n\n\n![\"Chicken](\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2023\/11\/Chicken-Drumsticks-Dipped-with-Spicy-BBQ-Sauce-1200x800.jpg\")
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