two weeks<\/a>. All you have to do is place the sausage in a labeled, airtight container and place it in a fridge cooling at 40 degrees or lower. <\/p>\n\n\n\nCan You Refreeze Chorizo?<\/h3>\n\n\n\n
In my experience, refreezing chorizo is generally a bad idea because of the spread of bacteria. For this reason, I strongly discourage refreezing chorizo sausage, or else you may get sick. Rather, try freezing it in portions. <\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n
That\u2019s all there is to know about smoking chorizo sausage. Start by mincing your preferred meat and mixing it with the spices in this recipe. Then, stuff the minced meat and cook it at low heat. Feel free to experiment with the ingredients as you wish. My homemade smoked chorizo recipe is very versatile and can be enjoyed in numerous ways!<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked chorizo is a popular delicacy made of minced pork shoulder mixed with different spices and smoked on low heat. This recipe is easy to make and takes about 2 hours to smoke. I learned this homemade smoked chorizo recipe years ago in culinary school, and I\u2019ve been smoking it ever since. You can enjoy […]<\/p>\n","protected":false},"author":2,"featured_media":20953,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6,5],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20945"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=20945"}],"version-history":[{"count":9,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20945\/revisions"}],"predecessor-version":[{"id":21358,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/20945\/revisions\/21358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/20953"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=20945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=20945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=20945"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=20945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}