<\/div>\n\n\n\n
Step 1: Prepare the Bacon<\/h4>\n\n\n\n
Lay out the strips of bacon on a plate or tray. If you prefer less fatty bacon, gently blot the strips with a paper towel.<\/p>\n\n\n\n
Step 2: Prepare the Glaze<\/h4>\n\n\n\n
Whisk together the maple syrup, Dijon mustard (if using), and black pepper in a small bowl. This glaze will add a sweet and savory dimension to the bacon.<\/p>\n\n\n\n
Step 3: Apply Cooking Oil onto the Grill Grates<\/h4>\n\n\n\n
Before starting the grill, lightly brush and clean the grill grates using a brush or paper towel. This makes sure your grilled bacon comes off the grates effortlessly. <\/p>\n\n\n\n
Step 4: Prepare the Grill<\/h4>\n\n\n\n
Preheat your grill to medium-high heat (around 375\u00b0F to 400\u00b0F<\/strong> or 190\u00b0C to 205\u00b0C).<\/p>\n\n\n\nIf your gas grill has different heat zones, create an indirect heat zone<\/strong> by turning off the burners on one side. <\/p>\n\n\n\nIf you are using a charcoal grill, gather the burning coals to one side. Then, place the meat on the grate at the other side where you don’t have (a lot of) burning coals. The indirect zone cooking ensures the bacon slices cook evenly, and you can control cooking. It also provides that the bacon grease doesn’t cause flare-ups or a grease fire.<\/p>\n\n\n\n
Step 5: Grill the Bacon<\/h4>\n\n\n\n
Place the bacon directly on the grill grates opposite the grates. This is to prevent them from falling in and causing flare-ups.<\/p>\n\n\n\n
If your grill has wide grates and you feel the bacon might drop in the fire, place a grill pan or aluminum foil with small holes over the grill grate before adding the bacon.<\/p>\n\n\n\n
Step 6: Apply the Glaze<\/h4>\n\n\n\n
After the bacon has cooked for about 3 minutes, brush one side of each strip with the maple or honey syrup glaze.<\/p>\n\n\n\n
Step 7: Flip and Glaze Again<\/h4>\n\n\n\n
After another 2-3 minutes, flip the bacon strips using a pair of tongs.<\/p>\n\n\n\n
Next, brush the other side of the bacon strips with the remaining glaze or your favorite BBQ sauce.<\/p>\n\n\n\n
Continue grilling the bacon until you get your desired crispiness. Flip them occasionally until the edges are golden brown and crispy. This typically takes about 10-15 minutes in total.<\/p>\n\n\n\n
Step 8: Remove the Bacon and Drain<\/h4>\n\n\n\n
Use tongs to remove the bacon from the grill carefully. Place them on a paper-towel-lined plate. The paper towels will help to absorb excess grease from the bacon.<\/p>\n\n\n\n
Step 9: Rest and Serve Immediately<\/h4>\n\n\n\n
After the bacon grease is done dripping, allow the grilled bacon to rest for a minute or two before serving. This lets the flavors settle, and any excess moisture evaporates.<\/p>\n\n\n\n
You can serve the delicious grilled bacon as a tasty snack or side dish or incorporate it into your favorite recipes.<\/p>\n\n\n
\n