<\/div>\n\n\n\n
1. Is It Better to Smoke Turkey at 225\u00b0F or 325\u00b0F?<\/h3>\n\n\n\n
It depends on whether you want maximum crisp or a wood-kissed turkey. A smoking temp of 325\u00b0F guarantees a nice crispy skin while a temp of 225\u00b0F will ensure the bird is infused with smoke flavor.<\/p>\n\n\n\n
2. Do You Smoke a Turkey at 325\u00b0F or 350\u00b0F?<\/h3>\n\n\n\n
Between these two temps, I recommend smoking at 325\u00b0F. Smoking at 350\u00b0F might be too high and might char the skin sooner than the deeper parts of the bird are finished cooking.<\/p>\n\n\n\n
Be careful not to end up with rubbery meat and burnt skin with a high smoking temperature that will dry out most of the moisture.<\/p>\n\n\n\n
Finally<\/h2>\n\n\n\n
Each time you smoke or grill you learn something new about it. Experiment with different temps and flavors till you are comfortable with the results. Above all, don’t get lost in the details. Grab a cold beer and be sure to relish the day with your family.<\/p>\n","protected":false},"excerpt":{"rendered":"
The best temp to smoke a turkey is 325\u00b0F. This will give you tender, juicy meat without compromising the flavor. At this temperature, your turkey will be cooking at roughly 20 minutes per pound. As a seasoned pit master for eleven years and counting, I have smoked more than my fair of large cuts of […]<\/p>\n","protected":false},"author":2,"featured_media":21374,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/21368"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=21368"}],"version-history":[{"count":7,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/21368\/revisions"}],"predecessor-version":[{"id":21409,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/21368\/revisions\/21409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/21374"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=21368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=21368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=21368"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=21368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}