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<\/figure>\n\n\nWhat is An Average Size Brisket?<\/h2>\n\n\n\n
Although there isn’t a typical beef brisket<\/a> size, a full packer brisket can weigh<\/a> between 12 and 18 pounds. It is possible for a whole brisket to be even heavier in some cases!<\/p>\n\n\n\n As you may be aware, a full packer cut brisket can be divided into two sections – the brisket point and the brisket flat. It can also have a thick fat cap on top.<\/p>\n\n\n The brisket flat cut is the larger cut and can weigh between 6 and 10lbs. This cut is almost entirely made of lean meat. It has a uniform shape that also makes it easier to cook.<\/p>\n\n\n\n In comparison, the brisket point cut often weighs closer to 5lbs. Keep in mind that this cut is largely made of marbling<\/a> and fatty tissue. As such, it doesn’t contain near as much lean meat as the flat. Despite this, it is the tastier option and is used to make corned beef.<\/p>\n\n\n\n Related Reading<\/strong><\/p>\n\n\n\n Have you ever cooked meat to discover that the final result is a lot smaller than the raw cut? Well, this is because meat shrinks when it cooks and brisket is no different.<\/p>\n\n\n\n So, how much<\/a> does raw brisket shrink? On average, an uncooked brisket can shrink by as much 30 to 40 percent. Depending on the cut of meat and the cooking conditions, this shrinkage can be less or greater.<\/p>\n\n\n\n Why does this shrinkage occur<\/a>?<\/p>\n\n\n\n Meat, including raw brisket and pork butt – is made up of many tightly packed protein molecules. These protein strands trap water and moisture inside the meat. It is estimated that up to 75 percent of meat is made up of water.<\/p>\n\n\n\n When the meat cooks, the protein breaks apart and contracts. In doing this, it forces water out of the meat. This moisture evaporates in the smoker.<\/p>\n\n\n\n As a general rule, lean meat doesn’t lose as much moisture as fat. Therefore, the flat will hold more of its weight than a whole brisket or a flat.<\/p>\n\n\n\n The cooking process can also impact the shrinkage. If you are smoking or roasting the brisket, the meat will lose more water rather than if you were braising it or cooking it in a stew<\/a>.<\/p>\n\n\n\n Well, this would all depend on how much the beef brisket weighed originally. If it was about 5lbs to begin with, then it could end up being about 3.5 to 3lbs once it has been smoked.<\/p>\n\n\n\n Keep in mind that it isn’t just shrinkage that you have to take into account, though. You should also be aware that there may be some inedible fat, particularly with a full packer brisket.<\/p>\n\n\n\n I would say that to remain on the safe side, you should assume that about 0.5lbs of a whole brisket will contain inedible connective tissue and other tough portions.<\/p>\n\n\n\n If you are trying to figure out why you need to understand how much does a brisket weigh and do the math on moisture loss, you’re not alone. Surely all of this is a little too scientific for a barbecue?<\/p>\n\n\n\n I get that it can feel like your wading in the weeds here but trust me, it is important.<\/p>\n\n\n\n It is only by understanding how much brisket weighs and how this weight can be affected by the cooking process that you can calculate how much meat to buy per person.<\/p>\n\n\n There have been far too many instances where people have forgotten to take shrinkage into account and then ended up with too little brisket.<\/p>\n\n\n\n The other reason that I find it important to know exactly how much the brisket weighs has to do with the rate at which meat cooks.<\/p>\n\n\n\n Cooking at 225 F, each pound of brisket can take 1.5 to 2 hours to cook. At 275 F<\/a>, the cooking time can drop to 30 minutes to an hour for each pound.<\/p>\n\n\n\n The reason that this is important is that it lets you know when to check the internal temperature of the whole brisket. This way, you don’t have to keep a constant eye on the meat. Instead, you know roughly when to insert the meat thermometer.<\/p>\n\n\n\n Such information can be especially important if you are planning on wrapping the brisket in aluminum foil or butcher paper. After all, the stall takes place at around two-thirds of the cook.<\/p>\n\n\n\n Related Reading<\/strong><\/p>\n\n\n\n I would like to start off by saying that this is subjective math. While it is widely adopted by professional and novice BBQers alike, it is still guess work.<\/p>\n\n\n\n Most people tend to calculate about half a pound of brisket per person.<\/p>\n\n\n\n Now, this refers to cooked brisket. As mentioned, cooked meat shrinks by up to 40 percent. I like to err on the side of caution and assume that the shrinkage can be as much as 50 percent.<\/p>\n\n\n\n According to this math, you will need to buy one pound of raw brisket per person.<\/p>\n\n\n\n Kids can manage about 1\/4th of a cooked pound of brisket. Thus, buy half a pound of uncooked meat for each child.<\/p>\n\n\n\n Based on the formula that I mentioned above, you require one pound of raw meat for each person. Thus, you need 4 pounds of beef brisket in total.<\/p>\n\n\n\n The first thing that you should be aware of is that the above calculations will get you just enough brisket to feed your number of guests. There will not be much leftover brisket.<\/p>\n\n\n\n If you do want leftover brisket to add to other dishes then naturally, you should buy a bit more. Remember to take shrinkage into account as you do this.<\/p>\n\n\n\n You should also be mindful of your individual guests. It is only natural that some may have larger appetites while others will be picky eaters.<\/p>\n\n\n\n![\"man](\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2022\/06\/man-wearing-gloves-and-holding-a-brisket.jpg\")
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How Much Weight is Lost When Cooking a Brisket?<\/h2>\n\n\n\n
How Much Does a Smoked Brisket Weigh?<\/h3>\n\n\n\n
Why It Is Important to Understand Brisket Weight and Moisture Loss?<\/h2>\n\n\n\n
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How Much Brisket Per Person?<\/h2>\n\n\n\n
How Much Brisket Do I Need for 4 Adults?<\/h3>\n\n\n\n
How Closely Should You Stick to the Calculations?<\/h2>\n\n\n\n
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