If you’re like me and do a lot of cooking, you can also put the excess sauce in a glass jar. You can freeze it in the refrigerator for up to three months.<\/em><\/p>\n\n\n\nConclusion<\/h2>\n\n\n\n
Forget the preconceived idea that beef ribs are difficult to prepare. Indeed, it’s not so difficult to make juicy and delicious baked beef ribs that melts to perfection in your kitchen or garden. <\/p>\n\n\n\n
The trick I use to get the best from the beef is to cook them gently at a low temperature. This gives the meat time to tenderize. You can then put them over a flame or under your oven’s broiler to give them a brown crispy appearance. <\/p>\n\n\n\n
I split the recipe into three parts \u2013 the preparation, the cooking, and the finishing process under the broiler after adding the barbecue sauce.<\/p>\n\n\n\n
If you have time, marinate the ribs overnight in a broth, sugar, soy sauce, garlic, and olive oil. The sauce is also important. To make the whole dish a completely homemade one, mix the BBQ sauce ingredients and simmer in a small saucepan for 30 minutes before use. <\/p>\n\n\n\n
Finally, you could accompany this delicious dish with a glass of good red wine.<\/p>\n","protected":false},"excerpt":{"rendered":"
When well-seasoned and baked at a low temperature, beef ribs are tender and juicy. The flavor of the marinade and the barbecue sauce stand out in every bite. When we were young, my siblings and I never failed to make beef ribs at every family gathering. To tell the truth, we almost always varied the […]<\/p>\n","protected":false},"author":2,"featured_media":5542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4096"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=4096"}],"version-history":[{"count":8,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4096\/revisions"}],"predecessor-version":[{"id":18604,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4096\/revisions\/18604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5542"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=4096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=4096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=4096"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=4096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}