<\/div>\n\n\n\n
Is Certified Angus Beef Better Than USDA Prime?<\/h3>\n\n\n\n
Honestly, it’s hard to say whether Angus is better than USDA Prime. I would say it boils down to preference. I’ll always ask you to go for the USDA Prime if you’re torn between these choices. Prime is the highest beef grading in all the eight grades the USDA uses in the meat industry.<\/p>\n\n\n\n
Is Angus Beef The Same As Prime?<\/h3>\n\n\n\n
Although both have similar quality and strict certifications, real Angus cattle is from the Aberdeen Angus cattle. Meanwhile, USDA Prime meats are beef which butchers take from young, well-fed cattle. Sometimes they\u2019re taken from grass-fed cows but not always. Just remember, Angus beef can be Prime but a USDA Prime can never be called Angus beef.<\/p>\n\n\n\n
Which is Better, USDA Choice or Certified Angus?<\/h3>\n\n\n\n
Choice meat is usually a juicy cut with a lot of marbling. However, Angus meat is graded better on the USDA scale. This doesn’t mean Choice is flat out better than certified Angus. You have to know that certified Angus doesn’t dwell on the quality of the meat but the origin and maturity of the cattle.<\/p>\n\n\n\n
Is USDA Prime The Highest Quality?<\/h3>\n\n\n\n
Yes, USDA Prime is regarded as the highest USDA grade of beef. It is considered the top 2% of meat on the market. It has abundant marbling and the highest grading according to the USDA grading system.<\/p>\n\n\n\n
Final Thoughts<\/h2>\n\n\n\n
Tender with high marbling; that’s what you get when you purchase Angus meat. Meanwhile, USDA Prime-certified meat is also tender, but it’s pretty juicy and flavorful too. They both have intramuscular fat, which gives the meat a marbled, melt-in-the-mouth taste. Then they have good usable lean meat.<\/p>\n\n\n\n
USDA prime refers to the quality of a cut of meat from any well-fed young cattle. Angus is meat from a special breed of cattle which is the Aberdeen Angus.<\/p>\n","protected":false},"excerpt":{"rendered":"
Experience has shown me that the surest way of buying good-quality meat in the US is to watch out for the beef quality assurance certification labels. This has been my little secret to sourcing quality beef since my days in culinary school. Among the most common certification labels for beef in the US are the […]<\/p>\n","protected":false},"author":2,"featured_media":5550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4163"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=4163"}],"version-history":[{"count":10,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4163\/revisions"}],"predecessor-version":[{"id":8665,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4163\/revisions\/8665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5550"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=4163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=4163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=4163"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=4163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}