{"id":4310,"date":"2022-08-01T15:24:17","date_gmt":"2022-08-01T15:24:17","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=4310"},"modified":"2023-03-29T09:57:59","modified_gmt":"2023-03-29T09:57:59","slug":"how-much-is-wagyu-beef","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/how-much-is-wagyu-beef\/","title":{"rendered":"How Much Is Wagyu Beef? (And Is It Really Worth It!)"},"content":{"rendered":"\n
For $250 – $300, you should be able to take home a pound of Wagyu. <\/p>\n\n\n\n
Yes, this is a lot of cash and yes, that is a small amount of meat, but a Wagyu steak is the apex of culinary goodness and meat production.<\/p>\n\n\n\n
If that\u2019s too much of a dent in your wallet, you can wet your palate with American Wagyu which goes for $10-$15 per pound before you spring for a Japanese cut.<\/p>\n\n\n\n
As a barbecue chef, people constantly ask me questions about this rare special meat. In this article, I have detailed all you need to know about Wagyu, starting with why this beef<\/a> is as pricey as it is. Let\u2019s get into it:<\/p>\n\n\n